Beer — Food in Côte d'Ivoire

Côte d'Ivoire: Beer — Food was 502 1000 t in 2023. ▲ Rising

Latest (2023)
502 1000 t
Change on year
up 6.4%
Rank
28th
of 29 groups
All-time high
502 1000 t
in 2023
All-time low
305 1000 t
in 2012
Years of data
14
2010–2023

Beer — Food in Côte d'Ivoire, 2010–2023

02004006002010201620232010: 329 1000 t2011: 408 1000 t2012: 305 1000 t2013: 334 1000 t2014: 417 1000 t2015: 454 1000 t2016: 324 1000 t2017: 315 1000 t2018: 346 1000 t2019: 343 1000 t2020: 350 1000 t2021: 384 1000 t2022: 472 1000 t2023: 502 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beer — food in Côte d'Ivoire stood at 502 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 6.4% on the previous year and up 50.3% over ten years.

Over the whole period, beer — food in Côte d'Ivoire peaked at 502 1000 t in 2023 and was at its lowest, 305 1000 t, in 2012.

Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 357.5 1000 t 305 1000 t 454 1000 t 10
2020s 427 1000 t 350 1000 t 502 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 25 Czechia 1,456 1000 t compare
  2. 26 Cambodia 1,406 1000 t compare
  3. 27 Ukraine 1,341 1000 t compare
  4. 28 Ethiopia 1,266 1000 t compare
  5. 29 Chile 1,259 1000 t compare
  6. 30 Angola 1,188 1000 t compare
  7. 31 Austria 944 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is beer — food in Côte d'Ivoire?
Beer — food in Côte d'Ivoire was 502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food recorded in Côte d'Ivoire?
The highest recorded value was 502 1000 t in 2023.
What is the lowest beer — food recorded in Côte d'Ivoire?
The lowest recorded value was 305 1000 t in 2012.
How does Côte d'Ivoire rank for beer — food?
Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
Is beer — food rising or falling in Côte d'Ivoire?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer — Food in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beer-food/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-food/cote-d-ivoire-3/">Beer — Food in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.