Beer — Food in Czechia
Czechia: Beer — Food was 1,456 1000 t in 2023. ▬ Flat
Beer — Food in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — food in Czechia stood at 1,456 1000 t.
Compared with earlier readings it is down 0.7% on the previous year and down 2.7% over ten years.
Over the whole period, beer — food in Czechia peaked at 1,613 1000 t in 2019 and was at its lowest, 1,429 1000 t, in 2021.
Czechia ranks 30th of 191 countries on this measure, in the top quarter.
Beer — Food in Czechia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,440 1000 t | — |
| 2011 | 1,449 1000 t | +0.6% |
| 2012 | 1,501 1000 t | +3.6% |
| 2013 | 1,496 1000 t | -0.3% |
| 2014 | 1,496 1000 t | +0.0% |
| 2015 | 1,527 1000 t | +2.1% |
| 2016 | 1,544 1000 t | +1.1% |
| 2017 | 1,572 1000 t | +1.8% |
| 2018 | 1,592 1000 t | +1.3% |
| 2019 | 1,613 1000 t | +1.3% |
| 2020 | 1,503 1000 t | -6.8% |
| 2021 | 1,429 1000 t | -4.9% |
| 2022 | 1,467 1000 t | +2.7% |
| 2023 | 1,456 1000 t | -0.7% |
Czechia compared with similar countries
- Czechia's 1,456 1000 t is above the median for high income countries, which is 321 1000 t, 4.5× the median. (54 countries reporting)
- Czechia's 1,456 1000 t is above the median for Europe & Central Asia, which is 394 1000 t, 3.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,523 1000 t | 1,440 1000 t | 1,613 1000 t | 10 |
| 2020s | 1,464 1000 t | 1,429 1000 t | 1,503 1000 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beer — food in Czechia?
- Beer — food in Czechia was 1,456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food recorded in Czechia?
- The highest recorded value was 1,613 1000 t in 2019.
- What is the lowest beer — food recorded in Czechia?
- The lowest recorded value was 1,429 1000 t in 2021.
- How does Czechia rank for beer — food?
- Czechia ranks 30th out of 191 countries with data for 2023.
- Is beer — food rising or falling in Czechia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.