Beer — Food supply in Montenegro
Montenegro: Beer — Food supply was 21,374 million Kcal in 2023. ▬ Flat
Beer — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Montenegro is 21,374 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.4% on the previous year and up 15.8% over ten years.
Over the whole period, beer — food supply in Montenegro peaked at 21,374 million Kcal in 2023 and was at its lowest, 17,857 million Kcal, in 2014.
Montenegro ranks 103rd of 162 countries on this measure, in the middle of the range.
Beer — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,146 million Kcal | — |
| 2011 | 19,171 million Kcal | +0.1% |
| 2012 | 20,522 million Kcal | +7.0% |
| 2013 | 18,456 million Kcal | -10.1% |
| 2014 | 17,857 million Kcal | -3.2% |
| 2015 | 18,586 million Kcal | +4.1% |
| 2016 | 18,767 million Kcal | +1.0% |
| 2017 | 18,992 million Kcal | +1.2% |
| 2018 | 19,041 million Kcal | +0.3% |
| 2019 | 19,140 million Kcal | +0.5% |
| 2020 | 19,067 million Kcal | -0.4% |
| 2021 | 18,602 million Kcal | -2.4% |
| 2022 | 19,898 million Kcal | +7.0% |
| 2023 | 21,374 million Kcal | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,968 million Kcal | 17,857 million Kcal | 20,522 million Kcal | 10 |
| 2020s | 19,735 million Kcal | 18,602 million Kcal | 21,374 million Kcal | 4 |
Countries ranked near Montenegro
- 100 Azerbaijan 24,821 million Kcal compare
- 101 Trinidad and Tobago 24,629 million Kcal compare
- 102 Luxembourg 22,822 million Kcal compare
- 104 Lesotho 21,261 million Kcal compare
- 105 Mauritius 20,435 million Kcal compare
- 106 Guinea 19,554 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beer — food supply in Montenegro?
- Beer — food supply in Montenegro was 21,374 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Montenegro?
- The highest recorded value was 21,374 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Montenegro?
- The lowest recorded value was 17,857 million Kcal in 2014.
- How does Montenegro rank for beer — food supply?
- Montenegro ranks 103rd out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Montenegro?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.