Beer — Food supply in Azerbaijan
Azerbaijan: Beer — Food supply was 24,821 million Kcal in 2023. ▲ Rising
Beer — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Azerbaijan stood at 24,821 million Kcal.
The figure is up 10.3% on the previous year and up 7.0% over ten years.
Over the whole period, beer — food supply in Azerbaijan peaked at 25,963 million Kcal in 2020 and was at its lowest, 17,118 million Kcal, in 2016.
That places Azerbaijan 120th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,119 million Kcal | — |
| 2011 | 17,750 million Kcal | +3.7% |
| 2012 | 21,406 million Kcal | +20.6% |
| 2013 | 23,195 million Kcal | +8.4% |
| 2014 | 22,915 million Kcal | -1.2% |
| 2015 | 22,258 million Kcal | -2.9% |
| 2016 | 17,118 million Kcal | -23.1% |
| 2017 | 21,223 million Kcal | +24.0% |
| 2018 | 23,148 million Kcal | +9.1% |
| 2019 | 24,989 million Kcal | +8.0% |
| 2020 | 25,963 million Kcal | +3.9% |
| 2021 | 22,766 million Kcal | -12.3% |
| 2022 | 22,494 million Kcal | -1.2% |
| 2023 | 24,821 million Kcal | +10.3% |
Azerbaijan compared with similar countries
- Azerbaijan's 24,821 million Kcal is below the median for upper middle income countries, which is 59,961 million Kcal, 41% of the median. (53 countries reporting)
- Azerbaijan's 24,821 million Kcal is below the median for Europe & Central Asia, which is 173,233 million Kcal, 14% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,112 million Kcal | 17,118 million Kcal | 24,989 million Kcal | 10 |
| 2020s | 24,011 million Kcal | 22,494 million Kcal | 25,963 million Kcal | 4 |
Countries ranked near Azerbaijan
- 118 Iraq 26,582 million Kcal compare
- 119 North Macedonia 25,967 million Kcal compare
- 121 Trinidad and Tobago 24,629 million Kcal compare
- 122 Luxembourg 22,822 million Kcal compare
- 123 Montenegro 21,374 million Kcal compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is beer — food supply in Azerbaijan?
- Beer — food supply in Azerbaijan was 24,821 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Azerbaijan?
- The highest recorded value was 25,963 million Kcal in 2020.
- What is the lowest beer — food supply recorded in Azerbaijan?
- The lowest recorded value was 17,118 million Kcal in 2016.
- How does Azerbaijan rank for beer — food supply?
- Azerbaijan ranks 120th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.