Beer — Food supply in Luxembourg
Luxembourg: Beer — Food supply was 22,822 million Kcal in 2023. ▲ Rising
Beer — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Luxembourg recorded 22,822 million Kcal for beer — food supply in 2023.
That represents a change of up 1.1% on the previous year and up 12.1% over ten years.
Over the whole period, beer — food supply in Luxembourg peaked at 24,026 million Kcal in 2021 and was at its lowest, 16,712 million Kcal, in 2015.
Luxembourg ranks 102nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,152 million Kcal | 16,712 million Kcal | 22,037 million Kcal | 10 |
| 2020s | 22,370 million Kcal | 20,068 million Kcal | 24,026 million Kcal | 4 |
Countries ranked near Luxembourg
- 99 North Macedonia 25,967 million Kcal compare
- 100 Azerbaijan 24,821 million Kcal compare
- 101 Trinidad and Tobago 24,629 million Kcal compare
- 103 Montenegro 21,374 million Kcal compare
- 104 Lesotho 21,261 million Kcal compare
- 105 Mauritius 20,435 million Kcal compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is beer — food supply in Luxembourg?
- Beer — food supply in Luxembourg was 22,822 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Luxembourg?
- The highest recorded value was 24,026 million Kcal in 2021.
- What is the lowest beer — food supply recorded in Luxembourg?
- The lowest recorded value was 16,712 million Kcal in 2015.
- How does Luxembourg rank for beer — food supply?
- Luxembourg ranks 102nd out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.