Beer — Food supply in Guinea
Guinea: Beer — Food supply was 19,554 million Kcal in 2023. ▲ Rising
Beer — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Guinea is 19,554 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 31.1% on the previous year and up 101.5% over ten years.
Over the whole period, beer — food supply in Guinea peaked at 19,554 million Kcal in 2023 and was at its lowest, 7,494 million Kcal, in 2015.
Guinea ranks 126th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,556 million Kcal | — |
| 2011 | 10,566 million Kcal | +23.5% |
| 2012 | 9,670 million Kcal | -8.5% |
| 2013 | 9,706 million Kcal | +0.4% |
| 2014 | 11,340 million Kcal | +16.8% |
| 2015 | 7,494 million Kcal | -33.9% |
| 2016 | 12,414 million Kcal | +65.6% |
| 2017 | 13,223 million Kcal | +6.5% |
| 2018 | 14,114 million Kcal | +6.7% |
| 2019 | 13,569 million Kcal | -3.9% |
| 2020 | 16,669 million Kcal | +22.8% |
| 2021 | 17,825 million Kcal | +6.9% |
| 2022 | 14,918 million Kcal | -16.3% |
| 2023 | 19,554 million Kcal | +31.1% |
Guinea compared with similar countries
- Guinea's 19,554 million Kcal is below the median for lower middle income countries, which is 26,863 million Kcal, 73% of the median. (41 countries reporting)
- Guinea's 19,554 million Kcal is below the median for Sub-Saharan Africa, which is 64,709 million Kcal, 30% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,065 million Kcal | 7,494 million Kcal | 14,114 million Kcal | 10 |
| 2020s | 17,242 million Kcal | 14,918 million Kcal | 19,554 million Kcal | 4 |
Countries ranked near Guinea
- 123 Montenegro 21,374 million Kcal compare
- 124 Lesotho 21,261 million Kcal compare
- 125 Mauritius 20,435 million Kcal compare
- 127 Bhutan 19,551 million Kcal compare
- 128 Democratic People's Republic of Korea 19,051 million Kcal compare
- 129 Tajikistan 17,512 million Kcal compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is beer — food supply in Guinea?
- Beer — food supply in Guinea was 19,554 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Guinea?
- The highest recorded value was 19,554 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Guinea?
- The lowest recorded value was 7,494 million Kcal in 2015.
- How does Guinea rank for beer — food supply?
- Guinea ranks 126th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Guinea?
- Over the last ten years it is up 101.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.