Beer — Food supply in Trinidad and Tobago
Trinidad and Tobago: Beer — Food supply was 24,629 million Kcal in 2023. ▲ Rising
Beer — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Trinidad and Tobago stood at 24,629 million Kcal.
That represents a change of up 6.5% on the previous year and up 83.9% over ten years.
Over the whole period, beer — food supply in Trinidad and Tobago peaked at 29,343 million Kcal in 2019 and was at its lowest, 10,643 million Kcal, in 2012.
That places Trinidad and Tobago 101st out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,906 million Kcal | — |
| 2011 | 11,492 million Kcal | -32.0% |
| 2012 | 10,643 million Kcal | -7.4% |
| 2013 | 13,391 million Kcal | +25.8% |
| 2014 | 15,378 million Kcal | +14.8% |
| 2015 | 18,173 million Kcal | +18.2% |
| 2016 | 21,091 million Kcal | +16.1% |
| 2017 | 24,809 million Kcal | +17.6% |
| 2018 | 27,830 million Kcal | +12.2% |
| 2019 | 29,343 million Kcal | +5.4% |
| 2020 | 27,857 million Kcal | -5.1% |
| 2021 | 27,688 million Kcal | -0.6% |
| 2022 | 23,131 million Kcal | -16.5% |
| 2023 | 24,629 million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,906 million Kcal | 10,643 million Kcal | 29,343 million Kcal | 10 |
| 2020s | 25,826 million Kcal | 23,131 million Kcal | 27,857 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
- 98 Iraq 26,582 million Kcal compare
- 99 North Macedonia 25,967 million Kcal compare
- 100 Azerbaijan 24,821 million Kcal compare
- 102 Luxembourg 22,822 million Kcal compare
- 103 Montenegro 21,374 million Kcal compare
- 104 Lesotho 21,261 million Kcal compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beer — food supply in Trinidad and Tobago?
- Beer — food supply in Trinidad and Tobago was 24,629 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 29,343 million Kcal in 2019.
- What is the lowest beer — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 10,643 million Kcal in 2012.
- How does Trinidad and Tobago rank for beer — food supply?
- Trinidad and Tobago ranks 101st out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.