Beer — Food supply in Mauritius
Mauritius: Beer — Food supply was 20,435 million Kcal in 2023. ▲ Rising
Beer — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Mauritius stood at 20,435 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 36.5% over ten years.
Over the whole period, beer — food supply in Mauritius peaked at 20,435 million Kcal in 2023 and was at its lowest, 13,581 million Kcal, in 2015.
That places Mauritius 125th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,899 million Kcal | — |
| 2011 | 14,630 million Kcal | -8.0% |
| 2012 | 14,804 million Kcal | +1.2% |
| 2013 | 14,970 million Kcal | +1.1% |
| 2014 | 16,428 million Kcal | +9.7% |
| 2015 | 13,581 million Kcal | -17.3% |
| 2016 | 15,985 million Kcal | +17.7% |
| 2017 | 17,032 million Kcal | +6.5% |
| 2018 | 17,242 million Kcal | +1.2% |
| 2019 | 20,036 million Kcal | +16.2% |
| 2020 | 18,000 million Kcal | -10.2% |
| 2021 | 18,074 million Kcal | +0.4% |
| 2022 | 19,978 million Kcal | +10.5% |
| 2023 | 20,435 million Kcal | +2.3% |
Mauritius compared with similar countries
- Mauritius's 20,435 million Kcal is below the median for upper middle income countries, which is 59,961 million Kcal, 34% of the median. (53 countries reporting)
- Mauritius's 20,435 million Kcal is below the median for Sub-Saharan Africa, which is 64,709 million Kcal, 32% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,061 million Kcal | 13,581 million Kcal | 20,036 million Kcal | 10 |
| 2020s | 19,122 million Kcal | 18,000 million Kcal | 20,435 million Kcal | 4 |
Countries ranked near Mauritius
- 122 Luxembourg 22,822 million Kcal compare
- 123 Montenegro 21,374 million Kcal compare
- 124 Lesotho 21,261 million Kcal compare
- 126 Guinea 19,554 million Kcal compare
- 127 Bhutan 19,551 million Kcal compare
- 128 Democratic People's Republic of Korea 19,051 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is beer — food supply in Mauritius?
- Beer — food supply in Mauritius was 20,435 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Mauritius?
- The highest recorded value was 20,435 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Mauritius?
- The lowest recorded value was 13,581 million Kcal in 2015.
- How does Mauritius rank for beer — food supply?
- Mauritius ranks 125th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Mauritius?
- Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.