Republic of Korea vs United Kingdom of Great Britain and Northern Ireland: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)

Republic of Korea
332 kg/An
in 2024
United Kingdom of Great Britain and Northern Ireland
328 kg/An
in 2024
Republic of Korea rank
15th
United Kingdom of Great Britain and Northern Ireland rank
16th

Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time

  • Republic of Korea
  • United Kingdom of Great Britain and Northern Ireland
100150200250300350196119922024

How they compare

Republic of Korea currently reports 332 kg/An against 328 kg/An in United Kingdom of Great Britain and Northern Ireland, a difference of 4 kg/An.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Republic of Korea ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 250 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 5.

Head to head by decade

Decade Republic of Korea United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 142.33 kg/An 223.22 kg/An 80.89 kg/An United Kingdom of Great Britain and Northern Ireland
1970s 173.2 kg/An 242.8 kg/An 69.6 kg/An United Kingdom of Great Britain and Northern Ireland
1980s 215.4 kg/An 269.8 kg/An 54.4 kg/An United Kingdom of Great Britain and Northern Ireland
1990s 284.9 kg/An 279.5 kg/An 5.4 kg/An Republic of Korea
2000s 320.6 kg/An 313.2 kg/An 7.4 kg/An Republic of Korea
2010s 322.9 kg/An 329 kg/An 6.1 kg/An United Kingdom of Great Britain and Northern Ireland
2020s 325.8 kg/An 328.4 kg/An 2.6 kg/An United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — yield/carcass weight, Republic of Korea or United Kingdom of Great Britain and Northern Ireland?
Republic of Korea, at 332 kg/An against 328 kg/An in United Kingdom of Great Britain and Northern Ireland as of 2024.
What is the difference in beef and buffalo meat, primary — yield/carcass weight between Republic of Korea and United Kingdom of Great Britain and Northern Ireland?
4 kg/An, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and United Kingdom of Great Britain and Northern Ireland?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and United Kingdom of Great Britain and Northern Ireland rank globally for beef and buffalo meat, primary — yield/carcass weight?
Republic of Korea ranks 15th and United Kingdom of Great Britain and Northern Ireland ranks 16th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs United Kingdom of Great Britain and Northern Ireland: Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-yield-carcass-weight/republic-of-korea/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,009 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.