Beans — Food supply in East Timor
East Timor: Beans — Food supply was 28,718 million Kcal in 2023. ▲ Rising
Beans — Food supply in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
East Timor recorded 28,718 million Kcal for beans — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 15.2% over ten years.
Over the whole period, beans — food supply in East Timor peaked at 28,718 million Kcal in 2023 and was at its lowest, 23,944 million Kcal, in 2012.
That places East Timor 88th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in East Timor, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,904 million Kcal | — |
| 2011 | 26,044 million Kcal | +4.6% |
| 2012 | 23,944 million Kcal | -8.1% |
| 2013 | 24,934 million Kcal | +4.1% |
| 2014 | 25,822 million Kcal | +3.6% |
| 2015 | 24,346 million Kcal | -5.7% |
| 2016 | 25,708 million Kcal | +5.6% |
| 2017 | 26,937 million Kcal | +4.8% |
| 2018 | 26,058 million Kcal | -3.3% |
| 2019 | 25,615 million Kcal | -1.7% |
| 2020 | 28,420 million Kcal | +11.0% |
| 2021 | 27,362 million Kcal | -3.7% |
| 2022 | 28,601 million Kcal | +4.5% |
| 2023 | 28,718 million Kcal | +0.4% |
East Timor compared with similar countries
- East Timor's 28,718 million Kcal is above the median for lower middle income countries, which is 28,718 million Kcal, 1.0× the median. (41 countries reporting)
- East Timor's 28,718 million Kcal is above the median for East Asia & Pacific, which is 645.75 million Kcal, 44.5× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,431 million Kcal | 23,944 million Kcal | 26,937 million Kcal | 10 |
| 2020s | 28,275 million Kcal | 27,362 million Kcal | 28,718 million Kcal | 4 |
Countries ranked near East Timor
- 86 Libya 32,857 million Kcal compare
- 87 Panama 31,601 million Kcal compare
- 88 Timor-Leste 28,718 million Kcal compare
- 90 Morocco 26,780 million Kcal compare
- 91 Netherlands (Kingdom of the) 24,820 million Kcal compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is beans — food supply in East Timor?
- Beans — food supply in East Timor was 28,718 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in East Timor?
- The highest recorded value was 28,718 million Kcal in 2023.
- What is the lowest beans — food supply recorded in East Timor?
- The lowest recorded value was 23,944 million Kcal in 2012.
- How does East Timor rank for beans — food supply?
- East Timor ranks 88th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in East Timor?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.