Beans — Food supply in Romania

Romania: Beans — Food supply was 79,102 million Kcal in 2023. ▼ Falling

Latest (2023)
79,102 million Kcal
Change on year
down 25.5%
World rank
61st
of 181 countries
All-time high
130,445 million Kcal
in 2017
All-time low
73,363 million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Romania, 2010–2023

050.0k100.0k150.0k2010201620232010: 124.8k million Kcal2011: 114.4k million Kcal2012: 124.6k million Kcal2013: 118.5k million Kcal2014: 127.6k million Kcal2015: 128.5k million Kcal2016: 129.2k million Kcal2017: 130.4k million Kcal2018: 124.5k million Kcal2019: 73.4k million Kcal2020: 90.2k million Kcal2021: 88.7k million Kcal2022: 106.2k million Kcal2023: 79.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Romania recorded 79,102 million Kcal for beans — food supply in 2023.

That represents a change of down 25.5% on the previous year and down 33.3% over ten years.

Over the whole period, beans — food supply in Romania peaked at 130,445 million Kcal in 2017 and was at its lowest, 73,363 million Kcal, in 2019.

That places Romania 61st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119,598 million Kcal 73,363 million Kcal 130,445 million Kcal 10
2020s 91,031 million Kcal 79,102 million Kcal 106,169 million Kcal 4

Countries ranked near Romania

  1. 58 Tajikistan 90,704 million Kcal compare
  2. 59 Côte d'Ivoire 82,934 million Kcal compare
  3. 60 Zimbabwe 79,706 million Kcal compare
  4. 62 Paraguay 76,368 million Kcal compare
  5. 63 Chile 68,942 million Kcal compare
  6. 64 Yemen 65,917 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is beans — food supply in Romania?
Beans — food supply in Romania was 79,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Romania?
The highest recorded value was 130,445 million Kcal in 2017.
What is the lowest beans — food supply recorded in Romania?
The lowest recorded value was 73,363 million Kcal in 2019.
How does Romania rank for beans — food supply?
Romania ranks 61st out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Romania?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/romania/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.