Beans — Food supply in Zimbabwe

Zimbabwe: Beans — Food supply was 79,706 million Kcal in 2023. ▬ Flat

Latest (2023)
79,706 million Kcal
Change on year
up 9.9%
World rank
60th
of 181 countries
All-time high
79,706 million Kcal
in 2023
All-time low
20,986 million Kcal
in 2019
Years of data
14
2010–2023

Beans — Food supply in Zimbabwe, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 74.8k million Kcal2011: 66.4k million Kcal2012: 55.1k million Kcal2013: 68.2k million Kcal2014: 31.6k million Kcal2015: 41.1k million Kcal2016: 29.7k million Kcal2017: 44.2k million Kcal2018: 39.5k million Kcal2019: 21.0k million Kcal2020: 51.7k million Kcal2021: 55.0k million Kcal2022: 72.5k million Kcal2023: 79.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beans — food supply in Zimbabwe stood at 79,706 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 16.9% over ten years.

Over the whole period, beans — food supply in Zimbabwe peaked at 79,706 million Kcal in 2023 and was at its lowest, 20,986 million Kcal, in 2019.

That places Zimbabwe 60th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47,160 million Kcal 20,986 million Kcal 74,789 million Kcal 10
2020s 64,740 million Kcal 51,692 million Kcal 79,706 million Kcal 4

Countries ranked near Zimbabwe

  1. 57 Haiti 95,860 million Kcal compare
  2. 58 Tajikistan 90,704 million Kcal compare
  3. 59 Côte d'Ivoire 82,934 million Kcal compare
  4. 61 Romania 79,102 million Kcal compare
  5. 62 Paraguay 76,368 million Kcal compare
  6. 63 Chile 68,942 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beans — food supply in Zimbabwe?
Beans — food supply in Zimbabwe was 79,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Zimbabwe?
The highest recorded value was 79,706 million Kcal in 2023.
What is the lowest beans — food supply recorded in Zimbabwe?
The lowest recorded value was 20,986 million Kcal in 2019.
How does Zimbabwe rank for beans — food supply?
Zimbabwe ranks 60th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Zimbabwe?
Over the last ten years it is up 16.9%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/zimbabwe/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.