Beans — Food supply in Paraguay
Paraguay: Beans — Food supply was 76,368 million Kcal in 2023. ▬ Flat
Beans — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beans — food supply in Paraguay stood at 76,368 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 4.1% on the previous year and down 41.2% over ten years.
Over the whole period, beans — food supply in Paraguay peaked at 179,617 million Kcal in 2021 and was at its lowest, 76,368 million Kcal, in 2023.
That places Paraguay 67th out of 193 countries with data for 2023, putting it in the middle of the range.
Beans — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 121,494 million Kcal | — |
| 2011 | 123,888 million Kcal | +2.0% |
| 2012 | 124,953 million Kcal | +0.9% |
| 2013 | 129,882 million Kcal | +3.9% |
| 2014 | 134,002 million Kcal | +3.2% |
| 2015 | 135,525 million Kcal | +1.1% |
| 2016 | 134,740 million Kcal | -0.6% |
| 2017 | 147,054 million Kcal | +9.1% |
| 2018 | 152,446 million Kcal | +3.7% |
| 2019 | 161,031 million Kcal | +5.6% |
| 2020 | 172,681 million Kcal | +7.2% |
| 2021 | 179,617 million Kcal | +4.0% |
| 2022 | 79,648 million Kcal | -55.7% |
| 2023 | 76,368 million Kcal | -4.1% |
Paraguay compared with similar countries
- Paraguay's 76,368 million Kcal is above the median for upper middle income countries, which is 32,857 million Kcal, 2.3× the median. (53 countries reporting)
- Paraguay's 76,368 million Kcal is above the median for Latin America & Caribbean, which is 50,272 million Kcal, 1.5× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Beans — Food supply in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -55.7% | 179,617 million Kcal | 79,648 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136,502 million Kcal | 121,494 million Kcal | 161,031 million Kcal | 10 |
| 2020s | 127,078 million Kcal | 76,368 million Kcal | 179,617 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is beans — food supply in Paraguay?
- Beans — food supply in Paraguay was 76,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Paraguay?
- The highest recorded value was 179,617 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Paraguay?
- The lowest recorded value was 76,368 million Kcal in 2023.
- How does Paraguay rank for beans — food supply?
- Paraguay ranks 67th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Paraguay?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.