Côte d'Ivoire vs Romania: Beans — Food supply
Beans — Food supply over time
- Côte d'Ivoire
- Romania
How they compare
Côte d'Ivoire currently reports 82,934 million Kcal against 79,102 million Kcal in Romania, a difference of 3,832 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Romania ahead.
Côte d'Ivoire ranks 63rd and Romania ranks 66th of 193 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 110,745 million Kcal | 119,598 million Kcal | 8,853 million Kcal | Romania |
| 2020s | 85,412 million Kcal | 91,031 million Kcal | 5,618 million Kcal | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Côte d'Ivoire or Romania?
- Côte d'Ivoire, at 82,934 million Kcal against 79,102 million Kcal in Romania as of 2023.
- What is the difference in beans — food supply between Côte d'Ivoire and Romania?
- 3,832 million Kcal, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Romania rank globally for beans — food supply?
- Côte d'Ivoire ranks 63rd and Romania ranks 66th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.