Beans — Food supply in Yemen, Republic of

Yemen, Republic of: Beans — Food supply was 65,917 million Kcal in 2023. ▼ Falling

Latest (2023)
65,917 million Kcal
Change on year
down 12.6%
World rank
55th
of 163 countries
All-time high
156,547 million Kcal
in 2014
All-time low
9,537 million Kcal
in 2016
Years of data
14
2010–2023

Beans — Food supply in Yemen, Republic of, 2010–2023

050.0k100.0k150.0k2010201620232010: 98.9k million Kcal2011: 89.1k million Kcal2012: 91.3k million Kcal2013: 94.3k million Kcal2014: 156.5k million Kcal2015: 82.5k million Kcal2016: 9.5k million Kcal2017: 35.8k million Kcal2018: 32.4k million Kcal2019: 67.7k million Kcal2020: 101.2k million Kcal2021: 81.1k million Kcal2022: 75.4k million Kcal2023: 65.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Yemen, Republic of recorded 65,917 million Kcal for beans — food supply in 2023.

That represents a change of down 12.6% on the previous year and down 30.1% over ten years.

Over the whole period, beans — food supply in Yemen, Republic of peaked at 156,547 million Kcal in 2014 and was at its lowest, 9,537 million Kcal, in 2016.

Yemen, Republic of ranks 55th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75,811 million Kcal 9,537 million Kcal 156,547 million Kcal 10
2020s 80,904 million Kcal 65,917 million Kcal 101,159 million Kcal 4

Countries ranked near Yemen, Republic of

  1. 52 Romania 79,102 million Kcal compare
  2. 53 Paraguay 76,368 million Kcal compare
  3. 54 Chile 68,942 million Kcal compare
  4. 56 Portugal 60,668 million Kcal compare
  5. 57 Serbia, Republic of 59,467 million Kcal compare
  6. 58 Bosnia and Herzegovina 56,006 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Yemen, Republic of

All data for Yemen, Republic of →

Frequently asked questions

What is beans — food supply in Yemen, Republic of?
Beans — food supply in Yemen, Republic of was 65,917 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Yemen, Republic of?
The highest recorded value was 156,547 million Kcal in 2014.
What is the lowest beans — food supply recorded in Yemen, Republic of?
The lowest recorded value was 9,537 million Kcal in 2016.
How does Yemen, Republic of rank for beans — food supply?
Yemen, Republic of ranks 55th out of 163 countries with data for 2023.
Is beans — food supply rising or falling in Yemen, Republic of?
Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
Where does this Yemen, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beans — Food supply in Yemen, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/yemen-rep/

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About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.