Beans — Food supply in Ecuador
Ecuador: Beans — Food supply was 19,785 million Kcal in 2023. ▲ Rising
Beans — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ecuador recorded 19,785 million Kcal for beans — food supply in 2023.
The figure is down 4.1% on the previous year and up 136.5% over ten years.
Over the whole period, beans — food supply in Ecuador peaked at 28,440 million Kcal in 2019 and was at its lowest, 5,846 million Kcal, in 2012.
That places Ecuador 97th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,582 million Kcal | — |
| 2011 | 8,643 million Kcal | -44.5% |
| 2012 | 5,846 million Kcal | -32.4% |
| 2013 | 8,365 million Kcal | +43.1% |
| 2014 | 19,308 million Kcal | +130.8% |
| 2015 | 23,062 million Kcal | +19.4% |
| 2016 | 18,521 million Kcal | -19.7% |
| 2017 | 25,462 million Kcal | +37.5% |
| 2018 | 26,481 million Kcal | +4.0% |
| 2019 | 28,440 million Kcal | +7.4% |
| 2020 | 19,029 million Kcal | -33.1% |
| 2021 | 25,754 million Kcal | +35.3% |
| 2022 | 20,629 million Kcal | -19.9% |
| 2023 | 19,785 million Kcal | -4.1% |
Ecuador compared with similar countries
- Ecuador's 19,785 million Kcal is below the median for upper middle income countries, which is 32,857 million Kcal, 60% of the median. (53 countries reporting)
- Ecuador's 19,785 million Kcal is below the median for Latin America & Caribbean, which is 50,272 million Kcal, 39% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,971 million Kcal | 5,846 million Kcal | 28,440 million Kcal | 10 |
| 2020s | 21,299 million Kcal | 19,029 million Kcal | 25,754 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is beans — food supply in Ecuador?
- Beans — food supply in Ecuador was 19,785 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Ecuador?
- The highest recorded value was 28,440 million Kcal in 2019.
- What is the lowest beans — food supply recorded in Ecuador?
- The lowest recorded value was 5,846 million Kcal in 2012.
- How does Ecuador rank for beans — food supply?
- Ecuador ranks 97th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Ecuador?
- Over the last ten years it is up 136.5%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.