Beans — Food supply in Belgium
Belgium: Beans — Food supply was 20,673 million Kcal in 2023. ▲ Rising
Beans — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belgium recorded 20,673 million Kcal for beans — food supply in 2023.
That represents a change of down 19.1% on the previous year and up 16.9% over ten years.
Over the whole period, beans — food supply in Belgium peaked at 38,404 million Kcal in 2021 and was at its lowest, 14,884 million Kcal, in 2017.
Belgium ranks 95th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beans — Food supply in Belgium, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,895 million Kcal | — |
| 2011 | 26,148 million Kcal | -6.3% |
| 2012 | 23,769 million Kcal | -9.1% |
| 2013 | 17,688 million Kcal | -25.6% |
| 2014 | 22,818 million Kcal | +29.0% |
| 2015 | 22,972 million Kcal | +0.7% |
| 2016 | 16,656 million Kcal | -27.5% |
| 2017 | 14,884 million Kcal | -10.6% |
| 2018 | 23,459 million Kcal | +57.6% |
| 2019 | 16,332 million Kcal | -30.4% |
| 2020 | 36,486 million Kcal | +123.4% |
| 2021 | 38,404 million Kcal | +5.3% |
| 2022 | 25,551 million Kcal | -33.5% |
| 2023 | 20,673 million Kcal | -19.1% |
Belgium compared with similar countries
- Belgium's 20,673 million Kcal is above the median for high income countries, which is 4,612 million Kcal, 4.5× the median. (56 countries reporting)
- Belgium's 20,673 million Kcal is above the median for Europe & Central Asia, which is 8,851 million Kcal, 2.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,262 million Kcal | 14,884 million Kcal | 27,895 million Kcal | 10 |
| 2020s | 30,278 million Kcal | 20,673 million Kcal | 38,404 million Kcal | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is beans — food supply in Belgium?
- Beans — food supply in Belgium was 20,673 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans — food supply recorded in Belgium?
- The highest recorded value was 38,404 million Kcal in 2021.
- What is the lowest beans — food supply recorded in Belgium?
- The lowest recorded value was 14,884 million Kcal in 2017.
- How does Belgium rank for beans — food supply?
- Belgium ranks 95th out of 193 countries with data for 2023.
- Is beans — food supply rising or falling in Belgium?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.