Beans — Food supply in Belgium

Belgium: Beans — Food supply was 20,673 million Kcal in 2023. ▲ Rising

Latest (2023)
20,673 million Kcal
Change on year
down 19.1%
World rank
86th
of 181 countries
All-time high
38,404 million Kcal
in 2021
All-time low
14,884 million Kcal
in 2017
Years of data
14
2010–2023

Beans — Food supply in Belgium, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 27.9k million Kcal2011: 26.1k million Kcal2012: 23.8k million Kcal2013: 17.7k million Kcal2014: 22.8k million Kcal2015: 23.0k million Kcal2016: 16.7k million Kcal2017: 14.9k million Kcal2018: 23.5k million Kcal2019: 16.3k million Kcal2020: 36.5k million Kcal2021: 38.4k million Kcal2022: 25.6k million Kcal2023: 20.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Belgium recorded 20,673 million Kcal for beans — food supply in 2023.

That represents a change of down 19.1% on the previous year and up 16.9% over ten years.

Over the whole period, beans — food supply in Belgium peaked at 38,404 million Kcal in 2021 and was at its lowest, 14,884 million Kcal, in 2017.

Belgium ranks 86th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,262 million Kcal 14,884 million Kcal 27,895 million Kcal 10
2020s 30,278 million Kcal 20,673 million Kcal 38,404 million Kcal 4

Countries ranked near Belgium

  1. 83 Hungary 21,439 million Kcal compare
  2. 84 Bulgaria 20,857 million Kcal compare
  3. 85 North Macedonia 20,780 million Kcal compare
  4. 87 Sri Lanka 20,383 million Kcal compare
  5. 88 Ecuador 19,785 million Kcal compare
  6. 89 Jamaica 19,281 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is beans — food supply in Belgium?
Beans — food supply in Belgium was 20,673 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans — food supply recorded in Belgium?
The highest recorded value was 38,404 million Kcal in 2021.
What is the lowest beans — food supply recorded in Belgium?
The lowest recorded value was 14,884 million Kcal in 2017.
How does Belgium rank for beans — food supply?
Belgium ranks 86th out of 181 countries with data for 2023.
Is beans — food supply rising or falling in Belgium?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans — Food supply in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beans-food-supply-kcal/belgium/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beans-food-supply-kcal/belgium/">Beans — Food supply in Belgium</a> — Statizoid

About this data

Indicator
Beans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,853 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.