Beans, dry — Yield in Portugal

Portugal: Beans, dry — Yield was 675.8 kg/ha in 2017. ◆ Volatile

Latest (2017)
675.8 kg/ha
Change on year
up 11.9%
World rank
108th
of 127 countries
All-time high
675.8 kg/ha
in 2017
All-time low
124.3 kg/ha
in 1965
Years of data
57
1961–2017

Beans, dry — Yield in Portugal, 1961–2017

200400600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 675.8 kg/ha for beans, dry — yield in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 11.9% on the previous year and up 24.1% over ten years.

Over the whole period, beans, dry — yield in Portugal peaked at 675.8 kg/ha in 2017 and was at its lowest, 124.3 kg/ha, in 1965.

Portugal ranks 108th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Yield in Portugal, year by year

Annual values for Beans, dry — Yield in Portugal, 1961 to 2017.
Year kg/ha Change
1961 159.8 kg/ha —
1962 135.2 kg/ha -15.4%
1963 141.2 kg/ha +4.4%
1964 151 kg/ha +6.9%
1965 124.3 kg/ha -17.7%
1966 144.3 kg/ha +16.1%
1967 155.4 kg/ha +7.7%
1968 150.7 kg/ha -3.0%
1969 153.1 kg/ha +1.6%
1970 162.4 kg/ha +6.1%
1971 180.1 kg/ha +10.9%
1972 166.9 kg/ha -7.3%
1973 176.3 kg/ha +5.6%
1974 150.4 kg/ha -14.7%
1975 152.9 kg/ha +1.7%
1976 135.4 kg/ha -11.4%
1977 158.1 kg/ha +16.8%
1978 166.9 kg/ha +5.6%
1979 167.3 kg/ha +0.2%
1980 168.7 kg/ha +0.8%
1981 143.8 kg/ha -14.8%
1982 167 kg/ha +16.1%
1983 189.9 kg/ha +13.7%
1984 214.5 kg/ha +13.0%
1985 239 kg/ha +11.4%
1986 539 kg/ha +125.5%
1987 547.8 kg/ha +1.6%
1988 577.1 kg/ha +5.3%
1989 566.4 kg/ha -1.9%
1990 523.6 kg/ha -7.6%
1991 481.1 kg/ha -8.1%
1992 554.5 kg/ha +15.3%
1993 525 kg/ha -5.3%
1994 531.1 kg/ha +1.2%
1995 535.5 kg/ha +0.8%
1996 559 kg/ha +4.4%
1997 573.3 kg/ha +2.6%
1998 594.8 kg/ha +3.8%
1999 507.3 kg/ha -14.7%
2000 516.7 kg/ha +1.9%
2001 511.8 kg/ha -0.9%
2002 518.6 kg/ha +1.3%
2003 462 kg/ha -10.9%
2004 444 kg/ha -3.9%
2005 355.9 kg/ha -19.8%
2006 542 kg/ha +52.3%
2007 544.7 kg/ha +0.5%
2008 553.6 kg/ha +1.6%
2009 564.5 kg/ha +2.0%
2010 581.9 kg/ha +3.1%
2011 586.2 kg/ha +0.7%
2012 567.9 kg/ha -3.1%
2013 574.8 kg/ha +1.2%
2014 577.6 kg/ha +0.5%
2015 567.2 kg/ha -1.8%
2016 604.2 kg/ha +6.5%
2017 675.8 kg/ha +11.9%

Portugal compared with similar countries

  • Portugal's 675.8 kg/ha is below the median for high income countries, which is 1,764 kg/ha, 38% of the median. (31 countries reporting)
  • Portugal's 675.8 kg/ha is below the median for Europe & Central Asia, which is 1,908 kg/ha, 35% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Yield in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +125.5% 239 kg/ha 539 kg/ha
2006 +52.3% 355.9 kg/ha 542 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.11 kg/ha 124.3 kg/ha 159.8 kg/ha 9
1970s 161.67 kg/ha 135.4 kg/ha 180.1 kg/ha 10
1980s 335.32 kg/ha 143.8 kg/ha 577.1 kg/ha 10
1990s 538.52 kg/ha 481.1 kg/ha 594.8 kg/ha 10
2000s 501.38 kg/ha 355.9 kg/ha 564.5 kg/ha 10
2010s 591.95 kg/ha 567.2 kg/ha 675.8 kg/ha 8

Countries ranked near Portugal

  1. 105 Pakistan 710.2 kg/ha compare
  2. 106 Morocco 694.5 kg/ha compare
  3. 107 India 682.2 kg/ha compare
  4. 109 Burundi 674.9 kg/ha compare
  5. 110 Chad 642.4 kg/ha compare
  6. 111 Guatemala 640.9 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is beans, dry — yield in Portugal?
Beans, dry — yield in Portugal was 675.8 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Portugal?
The highest recorded value was 675.8 kg/ha in 2017.
What is the lowest beans, dry — yield recorded in Portugal?
The lowest recorded value was 124.3 kg/ha in 1965.
How does Portugal rank for beans, dry — yield?
Portugal ranks 108th out of 127 countries with data for 2017.
Is beans, dry — yield rising or falling in Portugal?
Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/portugal/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.