Beans, dry — Yield in Portugal

Portugal: Beans, dry — Yield was 675.8 kg/ha in 2017. ◆ Volatile

Latest (2017)
675.8 kg/ha
Change on year
up 11.9%
World rank
117th
of 139 countries
All-time high
675.8 kg/ha
in 2017
All-time low
124.3 kg/ha
in 1965
Years of data
57
1961–2017

Beans, dry — Yield in Portugal, 1961–2017

200400600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Portugal recorded 675.8 kg/ha for beans, dry — yield in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 11.9% on the previous year and up 24.1% over ten years.

Over the whole period, beans, dry — yield in Portugal peaked at 675.8 kg/ha in 2017 and was at its lowest, 124.3 kg/ha, in 1965.

Portugal ranks 117th of 139 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 146.11 kg/ha 124.3 kg/ha 159.8 kg/ha 9
1970s 161.67 kg/ha 135.4 kg/ha 180.1 kg/ha 10
1980s 335.32 kg/ha 143.8 kg/ha 577.1 kg/ha 10
1990s 538.52 kg/ha 481.1 kg/ha 594.8 kg/ha 10
2000s 501.38 kg/ha 355.9 kg/ha 564.5 kg/ha 10
2010s 591.95 kg/ha 567.2 kg/ha 675.8 kg/ha 8

Countries ranked near Portugal

  1. 114 Pakistan 710.2 kg/ha compare
  2. 115 Morocco 694.5 kg/ha compare
  3. 116 India 682.2 kg/ha compare
  4. 118 Burundi 674.9 kg/ha compare
  5. 119 Chad 642.4 kg/ha compare
  6. 120 Guatemala 640.9 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is beans, dry — yield in Portugal?
Beans, dry — yield in Portugal was 675.8 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Portugal?
The highest recorded value was 675.8 kg/ha in 2017.
What is the lowest beans, dry — yield recorded in Portugal?
The lowest recorded value was 124.3 kg/ha in 1965.
How does Portugal rank for beans, dry — yield?
Portugal ranks 117th out of 139 countries with data for 2017.
Is beans, dry — yield rising or falling in Portugal?
Over the last ten years it is up 24.1%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.