Beans, dry — Yield in Caribbean
Caribbean: Beans, dry — Yield was 489.6 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 489.6 kg/ha for beans, dry — yield in 2024.
Compared with earlier readings it is down 1.2% on the previous year and down 24.2% over ten years.
Over the whole period, beans, dry — yield in Caribbean peaked at 973.6 kg/ha in 2004 and was at its lowest, 444.1 kg/ha, in 1968.
That places Caribbean 28th out of 28 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 483.7 kg/ha | — |
| 1962 | 483.3 kg/ha | -0.1% |
| 1963 | 469 kg/ha | -3.0% |
| 1964 | 473.1 kg/ha | +0.9% |
| 1965 | 471.4 kg/ha | -0.4% |
| 1966 | 473 kg/ha | +0.3% |
| 1967 | 460.8 kg/ha | -2.6% |
| 1968 | 444.1 kg/ha | -3.6% |
| 1969 | 467.5 kg/ha | +5.3% |
| 1970 | 491.8 kg/ha | +5.2% |
| 1971 | 498.4 kg/ha | +1.3% |
| 1972 | 521.1 kg/ha | +4.6% |
| 1973 | 560.8 kg/ha | +7.6% |
| 1974 | 576.2 kg/ha | +2.7% |
| 1975 | 592.8 kg/ha | +2.9% |
| 1976 | 530.5 kg/ha | -10.5% |
| 1977 | 519.3 kg/ha | -2.1% |
| 1978 | 520.4 kg/ha | +0.2% |
| 1979 | 671.6 kg/ha | +29.1% |
| 1980 | 607.3 kg/ha | -9.6% |
| 1981 | 619.3 kg/ha | +2.0% |
| 1982 | 649.8 kg/ha | +4.9% |
| 1983 | 653.3 kg/ha | +0.5% |
| 1984 | 684.8 kg/ha | +4.8% |
| 1985 | 547.2 kg/ha | -20.1% |
| 1986 | 704.6 kg/ha | +28.8% |
| 1987 | 598.9 kg/ha | -15.0% |
| 1988 | 611.2 kg/ha | +2.1% |
| 1989 | 623.5 kg/ha | +2.0% |
| 1990 | 614.9 kg/ha | -1.4% |
| 1991 | 560 kg/ha | -8.9% |
| 1992 | 532.6 kg/ha | -4.9% |
| 1993 | 491.4 kg/ha | -7.7% |
| 1994 | 464.2 kg/ha | -5.5% |
| 1995 | 496 kg/ha | +6.9% |
| 1996 | 536.6 kg/ha | +8.2% |
| 1997 | 516.2 kg/ha | -3.8% |
| 1998 | 545 kg/ha | +5.6% |
| 1999 | 794.4 kg/ha | +45.8% |
| 2000 | 864.7 kg/ha | +8.8% |
| 2001 | 838.4 kg/ha | -3.0% |
| 2002 | 872.3 kg/ha | +4.0% |
| 2003 | 968.8 kg/ha | +11.1% |
| 2004 | 973.6 kg/ha | +0.5% |
| 2005 | 907.2 kg/ha | -6.8% |
| 2006 | 808.9 kg/ha | -10.8% |
| 2007 | 869.2 kg/ha | +7.5% |
| 2008 | 814.9 kg/ha | -6.2% |
| 2009 | 723.1 kg/ha | -11.3% |
| 2010 | 707.6 kg/ha | -2.1% |
| 2011 | 853.2 kg/ha | +20.6% |
| 2012 | 827 kg/ha | -3.1% |
| 2013 | 769 kg/ha | -7.0% |
| 2014 | 645.8 kg/ha | -16.0% |
| 2015 | 686.5 kg/ha | +6.3% |
| 2016 | 638.1 kg/ha | -7.1% |
| 2017 | 611 kg/ha | -4.2% |
| 2018 | 522.8 kg/ha | -14.4% |
| 2019 | 696.6 kg/ha | +33.2% |
| 2020 | 545.7 kg/ha | -21.7% |
| 2021 | 509 kg/ha | -6.7% |
| 2022 | 521.4 kg/ha | +2.4% |
| 2023 | 495.5 kg/ha | -5.0% |
| 2024 | 489.6 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 469.54 kg/ha | 444.1 kg/ha | 483.7 kg/ha | 9 |
| 1970s | 548.29 kg/ha | 491.8 kg/ha | 671.6 kg/ha | 10 |
| 1980s | 629.99 kg/ha | 547.2 kg/ha | 704.6 kg/ha | 10 |
| 1990s | 555.13 kg/ha | 464.2 kg/ha | 794.4 kg/ha | 10 |
| 2000s | 864.11 kg/ha | 723.1 kg/ha | 973.6 kg/ha | 10 |
| 2010s | 695.76 kg/ha | 522.8 kg/ha | 853.2 kg/ha | 10 |
| 2020s | 512.24 kg/ha | 489.6 kg/ha | 545.7 kg/ha | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Caribbean?
- Beans, dry — yield in Caribbean was 489.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Caribbean?
- The highest recorded value was 973.6 kg/ha in 2004.
- What is the lowest beans, dry — yield recorded in Caribbean?
- The lowest recorded value was 444.1 kg/ha in 1968.
- How does Caribbean rank for beans, dry — yield?
- Caribbean ranks 28th out of 28 countries with data for 2024.
- Is beans, dry — yield rising or falling in Caribbean?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.