Beans, dry — Yield in Niger

Niger: Beans, dry — Yield was 507.6 kg/ha in 2024. ▬ Flat

Latest (2024)
507.6 kg/ha
Change on year
down 0.6%
World rank
119th
of 127 countries
All-time high
568.2 kg/ha
in 2008
All-time low
494 kg/ha
in 2022
Years of data
35
1990–2024

Beans, dry — Yield in Niger, 1990–2024

02004006001990200720241990: 500 kg/ha1991: 500 kg/ha1992: 500 kg/ha1993: 500 kg/ha1994: 500 kg/ha1995: 501 kg/ha1996: 501.3 kg/ha1997: 501.7 kg/ha1998: 502 kg/ha1999: 502.4 kg/ha2000: 500 kg/ha2001: 503.3 kg/ha2002: 500 kg/ha2003: 497.3 kg/ha2004: 500 kg/ha2005: 505.3 kg/ha2006: 515.8 kg/ha2007: 523.1 kg/ha2008: 568.2 kg/ha2009: 508.1 kg/ha2010: 508 kg/ha2011: 520 kg/ha2012: 527.8 kg/ha2013: 507 kg/ha2014: 515.5 kg/ha2015: 524.1 kg/ha2016: 515.6 kg/ha2017: 517 kg/ha2018: 519.4 kg/ha2019: 517.4 kg/ha2020: 519.7 kg/ha2021: 518.8 kg/ha2022: 494 kg/ha2023: 510.5 kg/ha2024: 507.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Niger recorded 507.6 kg/ha for beans, dry — yield in 2024.

Compared with earlier readings it is down 0.6% on the previous year and down 1.5% over ten years.

Over the whole period, beans, dry — yield in Niger peaked at 568.2 kg/ha in 2008 and was at its lowest, 494 kg/ha, in 2022.

That places Niger 119th out of 127 countries with data for 2024, putting it in the bottom quarter.

Beans, dry — Yield in Niger, year by year

Annual values for Beans, dry — Yield in Niger, 1990 to 2024.
Year kg/ha Change
1990 500 kg/ha —
1991 500 kg/ha +0.0%
1992 500 kg/ha +0.0%
1993 500 kg/ha +0.0%
1994 500 kg/ha +0.0%
1995 501 kg/ha +0.2%
1996 501.3 kg/ha +0.1%
1997 501.7 kg/ha +0.1%
1998 502 kg/ha +0.1%
1999 502.4 kg/ha +0.1%
2000 500 kg/ha -0.5%
2001 503.3 kg/ha +0.7%
2002 500 kg/ha -0.7%
2003 497.3 kg/ha -0.5%
2004 500 kg/ha +0.5%
2005 505.3 kg/ha +1.1%
2006 515.8 kg/ha +2.1%
2007 523.1 kg/ha +1.4%
2008 568.2 kg/ha +8.6%
2009 508.1 kg/ha -10.6%
2010 508 kg/ha -0.0%
2011 520 kg/ha +2.4%
2012 527.8 kg/ha +1.5%
2013 507 kg/ha -3.9%
2014 515.5 kg/ha +1.7%
2015 524.1 kg/ha +1.7%
2016 515.6 kg/ha -1.6%
2017 517 kg/ha +0.3%
2018 519.4 kg/ha +0.5%
2019 517.4 kg/ha -0.4%
2020 519.7 kg/ha +0.4%
2021 518.8 kg/ha -0.2%
2022 494 kg/ha -4.8%
2023 510.5 kg/ha +3.3%
2024 507.6 kg/ha -0.6%

Niger compared with similar countries

  • Niger's 507.6 kg/ha is below the median for low income countries, which is 821.5 kg/ha, 62% of the median. (16 countries reporting)
  • Niger's 507.6 kg/ha is below the median for Sub-Saharan Africa, which is 699.55 kg/ha, 73% of the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 500.84 kg/ha 500 kg/ha 502.4 kg/ha 10
2000s 512.11 kg/ha 497.3 kg/ha 568.2 kg/ha 10
2010s 517.18 kg/ha 507 kg/ha 527.8 kg/ha 10
2020s 510.12 kg/ha 494 kg/ha 519.7 kg/ha 5

Countries ranked near Niger

  1. 116 Benin 525.9 kg/ha
  2. 117 Mozambique 521 kg/ha compare
  3. 118 Angola 520.3 kg/ha compare
  4. 120 Eswatini 477 kg/ha compare
  5. 121 Panama 456.4 kg/ha compare
  6. 122 Zimbabwe 436.2 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is beans, dry — yield in Niger?
Beans, dry — yield in Niger was 507.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Niger?
The highest recorded value was 568.2 kg/ha in 2008.
What is the lowest beans, dry — yield recorded in Niger?
The lowest recorded value was 494 kg/ha in 2022.
How does Niger rank for beans, dry — yield?
Niger ranks 119th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Niger?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/niger/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.