Beans, dry — Yield in Panama

Panama: Beans, dry — Yield was 456.4 kg/ha in 2024. ▲ Rising

Latest (2024)
456.4 kg/ha
Change on year
up 0.5%
World rank
133rd
of 139 countries
All-time high
505.7 kg/ha
in 1991
All-time low
212 kg/ha
in 1977
Years of data
64
1961–2024

Beans, dry — Yield in Panama, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Panama is 456.4 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.5% on the previous year and down 6.6% over ten years.

Over the whole period, beans, dry — yield in Panama peaked at 505.7 kg/ha in 1991 and was at its lowest, 212 kg/ha, in 1977.

That places Panama 133rd out of 139 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 294.81 kg/ha 245.9 kg/ha 346.9 kg/ha 9
1970s 269.84 kg/ha 212 kg/ha 303 kg/ha 10
1980s 355.39 kg/ha 230.2 kg/ha 477.8 kg/ha 10
1990s 455.27 kg/ha 401.6 kg/ha 505.7 kg/ha 10
2000s 406.83 kg/ha 350.7 kg/ha 488.2 kg/ha 10
2010s 430.72 kg/ha 330.5 kg/ha 488.9 kg/ha 10
2020s 447.78 kg/ha 434 kg/ha 456.4 kg/ha 5

Countries ranked near Panama

  1. 130 Niger 507.6 kg/ha compare
  2. 131 Caribbean 489.6 kg/ha compare
  3. 132 Eswatini 477 kg/ha compare
  4. 134 Zimbabwe 436.2 kg/ha compare
  5. 135 Djibouti 315.8 kg/ha compare
  6. 136 Somalia 299.9 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is beans, dry — yield in Panama?
Beans, dry — yield in Panama was 456.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Panama?
The highest recorded value was 505.7 kg/ha in 1991.
What is the lowest beans, dry — yield recorded in Panama?
The lowest recorded value was 212 kg/ha in 1977.
How does Panama rank for beans, dry — yield?
Panama ranks 133rd out of 139 countries with data for 2024.
Is beans, dry — yield rising or falling in Panama?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.