Beans, dry — Yield in Asia
Asia: Beans, dry — Yield was 834.7 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 834.7 kg/ha for beans, dry — yield in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 2.1% over ten years.
Over the whole period, beans, dry — yield in Asia peaked at 873 kg/ha in 2013 and was at its lowest, 421.2 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 456.8 kg/ha | — |
| 1962 | 505.8 kg/ha | +10.7% |
| 1963 | 469.5 kg/ha | -7.2% |
| 1964 | 478.8 kg/ha | +2.0% |
| 1965 | 468.7 kg/ha | -2.1% |
| 1966 | 421.2 kg/ha | -10.1% |
| 1967 | 442.5 kg/ha | +5.1% |
| 1968 | 422.6 kg/ha | -4.5% |
| 1969 | 436.8 kg/ha | +3.4% |
| 1970 | 483.8 kg/ha | +10.8% |
| 1971 | 459.7 kg/ha | -5.0% |
| 1972 | 444.2 kg/ha | -3.4% |
| 1973 | 483.2 kg/ha | +8.8% |
| 1974 | 461 kg/ha | -4.6% |
| 1975 | 484.9 kg/ha | +5.2% |
| 1976 | 472.1 kg/ha | -2.6% |
| 1977 | 493.1 kg/ha | +4.4% |
| 1978 | 493.2 kg/ha | +0.0% |
| 1979 | 452.7 kg/ha | -8.2% |
| 1980 | 476.3 kg/ha | +5.2% |
| 1981 | 492.6 kg/ha | +3.4% |
| 1982 | 517.4 kg/ha | +5.0% |
| 1983 | 567.5 kg/ha | +9.7% |
| 1984 | 557.6 kg/ha | -1.7% |
| 1985 | 525.2 kg/ha | -5.8% |
| 1986 | 518.1 kg/ha | -1.4% |
| 1987 | 553.6 kg/ha | +6.9% |
| 1988 | 608.6 kg/ha | +9.9% |
| 1989 | 553.5 kg/ha | -9.1% |
| 1990 | 610.6 kg/ha | +10.3% |
| 1991 | 523.6 kg/ha | -14.2% |
| 1992 | 582.3 kg/ha | +11.2% |
| 1993 | 536.6 kg/ha | -7.8% |
| 1994 | 556.3 kg/ha | +3.7% |
| 1995 | 534.5 kg/ha | -3.9% |
| 1996 | 602.9 kg/ha | +12.8% |
| 1997 | 601.6 kg/ha | -0.2% |
| 1998 | 606.7 kg/ha | +0.8% |
| 1999 | 649.1 kg/ha | +7.0% |
| 2000 | 627.2 kg/ha | -3.4% |
| 2001 | 635.4 kg/ha | +1.3% |
| 2002 | 648 kg/ha | +2.0% |
| 2003 | 712.5 kg/ha | +10.0% |
| 2004 | 637.8 kg/ha | -10.5% |
| 2005 | 668.4 kg/ha | +4.8% |
| 2006 | 700.9 kg/ha | +4.9% |
| 2007 | 734.3 kg/ha | +4.8% |
| 2008 | 749.3 kg/ha | +2.0% |
| 2009 | 693.6 kg/ha | -7.4% |
| 2010 | 828.4 kg/ha | +19.4% |
| 2011 | 807.4 kg/ha | -2.5% |
| 2012 | 869.2 kg/ha | +7.7% |
| 2013 | 873 kg/ha | +0.4% |
| 2014 | 817.6 kg/ha | -6.3% |
| 2015 | 776 kg/ha | -5.1% |
| 2016 | 778.6 kg/ha | +0.3% |
| 2017 | 788.9 kg/ha | +1.3% |
| 2018 | 749.4 kg/ha | -5.0% |
| 2019 | 748.1 kg/ha | -0.2% |
| 2020 | 786.7 kg/ha | +5.2% |
| 2021 | 761.4 kg/ha | -3.2% |
| 2022 | 855.9 kg/ha | +12.4% |
| 2023 | 852.2 kg/ha | -0.4% |
| 2024 | 834.7 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 455.86 kg/ha | 421.2 kg/ha | 505.8 kg/ha | 9 |
| 1970s | 472.79 kg/ha | 444.2 kg/ha | 493.2 kg/ha | 10 |
| 1980s | 537.04 kg/ha | 476.3 kg/ha | 608.6 kg/ha | 10 |
| 1990s | 580.42 kg/ha | 523.6 kg/ha | 649.1 kg/ha | 10 |
| 2000s | 680.74 kg/ha | 627.2 kg/ha | 749.3 kg/ha | 10 |
| 2010s | 803.66 kg/ha | 748.1 kg/ha | 873 kg/ha | 10 |
| 2020s | 818.18 kg/ha | 761.4 kg/ha | 855.9 kg/ha | 5 |
Countries ranked near Asia
- 8 Egypt 3,504 kg/ha compare
- 8 Viet Nam 1,249 kg/ha compare
- 9 Netherlands (Kingdom of the) 3,451 kg/ha compare
- 9 Venezuela (Bolivarian Republic of) 881.7 kg/ha compare
- 10 Democratic People's Republic of Korea 879.5 kg/ha compare
- 10 Lithuania 3,422 kg/ha compare
- 11 Libya 3,375 kg/ha compare
- 12 Belgium-Luxembourg 3,309 kg/ha compare
- 13 Lebanon 3,296 kg/ha compare
- 14 Democratic Republic of the Congo 546.3 kg/ha compare
- 14 South Sudan 3,160 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Asia?
- Beans, dry — yield in Asia was 834.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Asia?
- The highest recorded value was 873 kg/ha in 2013.
- What is the lowest beans, dry — yield recorded in Asia?
- The lowest recorded value was 421.2 kg/ha in 1966.
- How does Asia rank for beans, dry — yield?
- Asia ranks 11th out of 16 groups with data for 2024.
- Is beans, dry — yield rising or falling in Asia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.