Beans, dry — Yield in Germany

Germany: Beans, dry — Yield was 3,083 kg/ha in 1991. ▲ Rising

Latest (1991)
3,083 kg/ha
Change on year
up 0.3%
World rank
16th
of 139 countries
All-time high
3,594 kg/ha
in 1985
All-time low
1,870 kg/ha
in 1964
Years of data
31
1961–1991

Beans, dry — Yield in Germany, 1961–1991

01.0k2.0k3.0k4.0k1961197619911961: 1.9k kg/ha1962: 2.0k kg/ha1963: 2.1k kg/ha1964: 1.9k kg/ha1965: 2.5k kg/ha1966: 1.9k kg/ha1967: 2.8k kg/ha1968: 2.8k kg/ha1969: 2.3k kg/ha1970: 2.6k kg/ha1971: 3.2k kg/ha1972: 2.3k kg/ha1973: 2.4k kg/ha1974: 2.4k kg/ha1975: 2.9k kg/ha1976: 2.5k kg/ha1977: 3.1k kg/ha1978: 3.3k kg/ha1979: 3.1k kg/ha1980: 2.4k kg/ha1981: 2.6k kg/ha1982: 3.1k kg/ha1983: 2.5k kg/ha1984: 3.0k kg/ha1985: 3.6k kg/ha1986: 3.3k kg/ha1987: 3.1k kg/ha1988: 3.1k kg/ha1989: 3.0k kg/ha1990: 3.1k kg/ha1991: 3.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for beans, dry — yield in Germany is 3,083 kg/ha, measured in 1991.

That represents a change of up 0.3% on the previous year and up 18.8% over ten years.

Over the whole period, beans, dry — yield in Germany peaked at 3,594 kg/ha in 1985 and was at its lowest, 1,870 kg/ha, in 1964.

Germany ranks 16th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,241 kg/ha 1,870 kg/ha 2,832 kg/ha 9
1970s 2,780 kg/ha 2,339 kg/ha 3,333 kg/ha 10
1980s 2,971 kg/ha 2,429 kg/ha 3,594 kg/ha 10
1990s 3,078 kg/ha 3,074 kg/ha 3,083 kg/ha 2

Countries ranked near Germany

  1. 13 Lebanon 3,296 kg/ha compare
  2. 14 South Sudan 3,160 kg/ha
  3. 15 Bosnia and Herzegovina 3,110 kg/ha
  4. 17 Türkiye 3,038 kg/ha compare
  5. 18 Poland 2,773 kg/ha compare
  6. 19 Belarus 2,748 kg/ha

See the full ranking of 171 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beans, dry — yield in Germany?
Beans, dry — yield in Germany was 3,083 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Germany?
The highest recorded value was 3,594 kg/ha in 1985.
What is the lowest beans, dry — yield recorded in Germany?
The lowest recorded value was 1,870 kg/ha in 1964.
How does Germany rank for beans, dry — yield?
Germany ranks 16th out of 139 countries with data for 1991.
Is beans, dry — yield rising or falling in Germany?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.