Beans, dry — Yield in Germany
Germany: Beans, dry — Yield was 3,083 kg/ha in 1991. ▲ Rising
Beans, dry — Yield in Germany, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for beans, dry — yield in Germany is 3,083 kg/ha, measured in 1991.
That represents a change of up 0.3% on the previous year and up 18.8% over ten years.
Over the whole period, beans, dry — yield in Germany peaked at 3,594 kg/ha in 1985 and was at its lowest, 1,870 kg/ha, in 1964.
Germany ranks 16th of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Beans, dry — Yield in Germany, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,884 kg/ha | — |
| 1962 | 2,027 kg/ha | +7.6% |
| 1963 | 2,117 kg/ha | +4.5% |
| 1964 | 1,870 kg/ha | -11.7% |
| 1965 | 2,502 kg/ha | +33.8% |
| 1966 | 1,899 kg/ha | -24.1% |
| 1967 | 2,832 kg/ha | +49.1% |
| 1968 | 2,762 kg/ha | -2.4% |
| 1969 | 2,271 kg/ha | -17.8% |
| 1970 | 2,556 kg/ha | +12.6% |
| 1971 | 3,196 kg/ha | +25.0% |
| 1972 | 2,339 kg/ha | -26.8% |
| 1973 | 2,390 kg/ha | +2.2% |
| 1974 | 2,434 kg/ha | +1.8% |
| 1975 | 2,875 kg/ha | +18.1% |
| 1976 | 2,474 kg/ha | -13.9% |
| 1977 | 3,086 kg/ha | +24.7% |
| 1978 | 3,333 kg/ha | +8.0% |
| 1979 | 3,116 kg/ha | -6.5% |
| 1980 | 2,429 kg/ha | -22.0% |
| 1981 | 2,594 kg/ha | +6.8% |
| 1982 | 3,108 kg/ha | +19.8% |
| 1983 | 2,465 kg/ha | -20.7% |
| 1984 | 2,990 kg/ha | +21.3% |
| 1985 | 3,594 kg/ha | +20.2% |
| 1986 | 3,332 kg/ha | -7.3% |
| 1987 | 3,099 kg/ha | -7.0% |
| 1988 | 3,084 kg/ha | -0.5% |
| 1989 | 3,015 kg/ha | -2.3% |
| 1990 | 3,074 kg/ha | +2.0% |
| 1991 | 3,083 kg/ha | +0.3% |
Germany compared with similar countries
- Germany's 3,083 kg/ha is above the median for high income countries, which is 1,764 kg/ha, 1.7× the median. (31 countries reporting)
- Germany's 3,083 kg/ha is above the median for Europe & Central Asia, which is 1,908 kg/ha, 1.6× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,241 kg/ha | 1,870 kg/ha | 2,832 kg/ha | 9 |
| 1970s | 2,780 kg/ha | 2,339 kg/ha | 3,333 kg/ha | 10 |
| 1980s | 2,971 kg/ha | 2,429 kg/ha | 3,594 kg/ha | 10 |
| 1990s | 3,078 kg/ha | 3,074 kg/ha | 3,083 kg/ha | 2 |
Countries ranked near Germany
- 13 Lebanon 3,296 kg/ha compare
- 14 Democratic Republic of the Congo 546.3 kg/ha compare
- 14 South Sudan 3,160 kg/ha
- 15 Bosnia and Herzegovina 3,110 kg/ha
- 15 Republic of Moldova 534.7 kg/ha
- 17 Poland 2,773 kg/ha compare
- 18 Belarus 2,748 kg/ha
- 19 Canada 2,654 kg/ha compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beans, dry — yield in Germany?
- Beans, dry — yield in Germany was 3,083 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Germany?
- The highest recorded value was 3,594 kg/ha in 1985.
- What is the lowest beans, dry — yield recorded in Germany?
- The lowest recorded value was 1,870 kg/ha in 1964.
- How does Germany rank for beans, dry — yield?
- Germany ranks 16th out of 127 countries with data for 1991.
- Is beans, dry — yield rising or falling in Germany?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.