Beans, dry — Yield in Türkiye
Türkiye: Beans, dry — Yield was 3,038 kg/ha in 2024. ▲ Rising
Beans, dry — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Türkiye recorded 3,038 kg/ha for beans, dry — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 27.8% over ten years.
Over the whole period, beans, dry — yield in Türkiye peaked at 3,038 kg/ha in 2024 and was at its lowest, 1,089 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Beans, dry — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,175 kg/ha | — |
| 1962 | 1,089 kg/ha | -7.4% |
| 1963 | 1,267 kg/ha | +16.3% |
| 1964 | 1,273 kg/ha | +0.5% |
| 1965 | 1,273 kg/ha | +0.0% |
| 1966 | 1,227 kg/ha | -3.6% |
| 1967 | 1,311 kg/ha | +6.8% |
| 1968 | 1,262 kg/ha | -3.8% |
| 1969 | 1,254 kg/ha | -0.6% |
| 1970 | 1,408 kg/ha | +12.3% |
| 1971 | 1,500 kg/ha | +6.5% |
| 1972 | 1,514 kg/ha | +1.0% |
| 1973 | 1,487 kg/ha | -1.8% |
| 1974 | 1,450 kg/ha | -2.5% |
| 1975 | 1,649 kg/ha | +13.7% |
| 1976 | 1,559 kg/ha | -5.5% |
| 1977 | 1,553 kg/ha | -0.3% |
| 1978 | 1,568 kg/ha | +0.9% |
| 1979 | 1,501 kg/ha | -4.3% |
| 1980 | 1,460 kg/ha | -2.7% |
| 1981 | 1,524 kg/ha | +4.4% |
| 1982 | 1,557 kg/ha | +2.2% |
| 1983 | 1,458 kg/ha | -6.3% |
| 1984 | 1,468 kg/ha | +0.7% |
| 1985 | 1,133 kg/ha | -22.8% |
| 1986 | 1,117 kg/ha | -1.5% |
| 1987 | 1,167 kg/ha | +4.5% |
| 1988 | 1,200 kg/ha | +2.8% |
| 1989 | 1,090 kg/ha | -9.1% |
| 1990 | 1,231 kg/ha | +12.9% |
| 1991 | 1,204 kg/ha | -2.2% |
| 1992 | 1,196 kg/ha | -0.7% |
| 1993 | 1,236 kg/ha | +3.4% |
| 1994 | 1,105 kg/ha | -10.6% |
| 1995 | 1,325 kg/ha | +19.9% |
| 1996 | 1,335 kg/ha | +0.8% |
| 1997 | 1,350 kg/ha | +1.1% |
| 1998 | 1,390 kg/ha | +3.0% |
| 1999 | 1,366 kg/ha | -1.7% |
| 2000 | 1,312 kg/ha | -3.9% |
| 2001 | 1,288 kg/ha | -1.8% |
| 2002 | 1,392 kg/ha | +8.0% |
| 2003 | 1,548 kg/ha | +11.2% |
| 2004 | 1,616 kg/ha | +4.4% |
| 2005 | 1,488 kg/ha | -7.9% |
| 2006 | 1,520 kg/ha | +2.2% |
| 2007 | 1,412 kg/ha | -7.1% |
| 2008 | 1,580 kg/ha | +11.9% |
| 2009 | 1,912 kg/ha | +21.0% |
| 2010 | 2,060 kg/ha | +7.7% |
| 2011 | 2,124 kg/ha | +3.1% |
| 2012 | 2,148 kg/ha | +1.2% |
| 2013 | 2,302 kg/ha | +7.2% |
| 2014 | 2,377 kg/ha | +3.2% |
| 2015 | 2,512 kg/ha | +5.7% |
| 2016 | 2,654 kg/ha | +5.6% |
| 2017 | 2,665 kg/ha | +0.4% |
| 2018 | 2,595 kg/ha | -2.6% |
| 2019 | 2,531 kg/ha | -2.5% |
| 2020 | 2,715 kg/ha | +7.3% |
| 2021 | 2,831 kg/ha | +4.3% |
| 2022 | 2,782 kg/ha | -1.7% |
| 2023 | 2,713 kg/ha | -2.5% |
| 2024 | 3,038 kg/ha | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,237 kg/ha | 1,089 kg/ha | 1,311 kg/ha | 9 |
| 1970s | 1,519 kg/ha | 1,408 kg/ha | 1,649 kg/ha | 10 |
| 1980s | 1,317 kg/ha | 1,090 kg/ha | 1,557 kg/ha | 10 |
| 1990s | 1,274 kg/ha | 1,105 kg/ha | 1,390 kg/ha | 10 |
| 2000s | 1,507 kg/ha | 1,288 kg/ha | 1,912 kg/ha | 10 |
| 2010s | 2,397 kg/ha | 2,060 kg/ha | 2,665 kg/ha | 10 |
| 2020s | 2,816 kg/ha | 2,713 kg/ha | 3,038 kg/ha | 5 |
Countries ranked near Türkiye
- 1 Tajikistan 7,212 kg/ha compare
- 2 Iran (Islamic Republic of) 1,907 kg/ha compare
- 2 Montenegro 6,328 kg/ha compare
- 3 Barbados 5,825 kg/ha compare
- 3 Syrian Arab Republic 1,883 kg/ha compare
- 4 Belgium 4,524 kg/ha compare
- 4 Lao People's Democratic Republic 1,738 kg/ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is beans, dry — yield in Türkiye?
- Beans, dry — yield in Türkiye was 3,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — yield recorded in Türkiye?
- The highest recorded value was 3,038 kg/ha in 2024.
- What is the lowest beans, dry — yield recorded in Türkiye?
- The lowest recorded value was 1,089 kg/ha in 1962.
- How does Türkiye rank for beans, dry — yield?
- Türkiye ranks 1st out of 16 countries with data for 2024.
- Is beans, dry — yield rising or falling in Türkiye?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.