Asia vs Canada: Beans, dry — Yield

Asia
834.7 kg/ha
in 2024
Canada
2,654 kg/ha
in 2024
Asia rank
23rd
Canada rank
20th

Beans, dry — Yield over time

  • Asia
  • Canada
5001.0k1.5k2.0k2.5k196119922024

How they compare

Canada currently reports 2,654 kg/ha against 834.7 kg/ha in Asia, a difference of 1,819 kg/ha.

That makes Canada's figure about 3.2 times Asia's.

Across all 64 years both countries report, Canada has been ahead every year.

Asia ranks 23rd and Canada ranks 20th of 32 groups.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Canada Difference Ahead
1960s 455.86 kg/ha 1,400 kg/ha 943.86 kg/ha Canada
1970s 472.79 kg/ha 1,460 kg/ha 986.81 kg/ha Canada
1980s 537.04 kg/ha 1,683 kg/ha 1,146 kg/ha Canada
1990s 580.42 kg/ha 1,744 kg/ha 1,164 kg/ha Canada
2000s 680.74 kg/ha 1,899 kg/ha 1,218 kg/ha Canada
2010s 803.66 kg/ha 2,265 kg/ha 1,461 kg/ha Canada
2020s 818.18 kg/ha 2,577 kg/ha 1,758 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Asia or Canada?
Canada, at 2,654 kg/ha against 834.7 kg/ha in Asia as of 2024.
What is the difference in beans, dry — yield between Asia and Canada?
1,819 kg/ha, with Canada ahead.
How many years of comparable data are there for Asia and Canada?
64 years are reported by both, from 1961 to 2024.
How do Asia and Canada rank globally for beans, dry — yield?
Asia ranks 23rd and Canada ranks 20th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.