Beans, dry — Yield in Canada

Canada: Beans, dry — Yield was 2,654 kg/ha in 2024. ▲ Rising

Latest (2024)
2,654 kg/ha
Change on year
up 0.8%
World rank
19th
of 127 countries
All-time high
2,676 kg/ha
in 2020
All-time low
717.1 kg/ha
in 1977
Years of data
64
1961–2024

Beans, dry — Yield in Canada, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, beans, dry — yield in Canada stood at 2,654 kg/ha.

Compared with earlier readings it is up 0.8% on the previous year and up 16.3% over ten years.

Over the whole period, beans, dry — yield in Canada peaked at 2,676 kg/ha in 2020 and was at its lowest, 717.1 kg/ha, in 1977.

Canada ranks 19th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Beans, dry — Yield in Canada, year by year

Annual values for Beans, dry — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 1,187 kg/ha —
1962 1,412 kg/ha +18.9%
1963 1,406 kg/ha -0.4%
1964 1,452 kg/ha +3.3%
1965 1,505 kg/ha +3.6%
1966 1,463 kg/ha -2.8%
1967 1,708 kg/ha +16.8%
1968 1,131 kg/ha -33.8%
1969 1,335 kg/ha +18.1%
1970 1,561 kg/ha +16.9%
1971 1,417 kg/ha -9.2%
1972 1,540 kg/ha +8.7%
1973 1,547 kg/ha +0.4%
1974 1,302 kg/ha -15.8%
1975 1,472 kg/ha +13.1%
1976 1,363 kg/ha -7.4%
1977 717.1 kg/ha -47.4%
1978 1,251 kg/ha +74.4%
1979 2,426 kg/ha +93.9%
1980 2,258 kg/ha -6.9%
1981 1,454 kg/ha -35.6%
1982 1,530 kg/ha +5.3%
1983 1,404 kg/ha -8.3%
1984 1,484 kg/ha +5.7%
1985 1,607 kg/ha +8.3%
1986 956.5 kg/ha -40.5%
1987 2,208 kg/ha +130.9%
1988 2,329 kg/ha +5.5%
1989 1,600 kg/ha -31.3%
1990 1,919 kg/ha +20.0%
1991 1,381 kg/ha -28.0%
1992 1,149 kg/ha -16.8%
1993 1,621 kg/ha +41.0%
1994 2,147 kg/ha +32.5%
1995 1,936 kg/ha -9.8%
1996 1,591 kg/ha -17.8%
1997 1,830 kg/ha +15.0%
1998 1,971 kg/ha +7.7%
1999 1,898 kg/ha -3.7%
2000 1,650 kg/ha -13.0%
2001 1,699 kg/ha +3.0%
2002 1,893 kg/ha +11.4%
2003 2,129 kg/ha +12.5%
2004 1,773 kg/ha -16.7%
2005 1,830 kg/ha +3.2%
2006 2,112 kg/ha +15.4%
2007 1,813 kg/ha -14.2%
2008 2,121 kg/ha +17.0%
2009 1,968 kg/ha -7.2%
2010 2,010 kg/ha +2.1%
2011 2,181 kg/ha +8.5%
2012 2,273 kg/ha +4.2%
2013 2,422 kg/ha +6.6%
2014 2,282 kg/ha -5.8%
2015 2,330 kg/ha +2.1%
2016 2,101 kg/ha -9.9%
2017 2,452 kg/ha +16.7%
2018 2,488 kg/ha +1.5%
2019 2,109 kg/ha -15.2%
2020 2,676 kg/ha +26.9%
2021 2,250 kg/ha -15.9%
2022 2,668 kg/ha +18.6%
2023 2,634 kg/ha -1.3%
2024 2,654 kg/ha +0.8%

Canada compared with similar countries

  • Canada's 2,654 kg/ha is above the median for high income countries, which is 1,764 kg/ha, 1.5× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Beans, dry — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +130.9% 956.5 kg/ha 2,208 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,400 kg/ha 1,131 kg/ha 1,708 kg/ha 9
1970s 1,460 kg/ha 717.1 kg/ha 2,426 kg/ha 10
1980s 1,683 kg/ha 956.5 kg/ha 2,329 kg/ha 10
1990s 1,744 kg/ha 1,149 kg/ha 2,147 kg/ha 10
2000s 1,899 kg/ha 1,650 kg/ha 2,129 kg/ha 10
2010s 2,265 kg/ha 2,010 kg/ha 2,488 kg/ha 10
2020s 2,577 kg/ha 2,250 kg/ha 2,676 kg/ha 5

Countries ranked near Canada

  1. 16 Germany 3,083 kg/ha compare
  2. 17 Poland 2,773 kg/ha compare
  3. 18 Belarus 2,748 kg/ha compare
  4. 20 Malta 2,604 kg/ha compare
  5. 21 Côte d'Ivoire 849.6 kg/ha compare
  6. 21 Serbia and Montenegro 2,535 kg/ha compare
  7. 22 France 2,414 kg/ha compare

See the full ranking of 171 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is beans, dry — yield in Canada?
Beans, dry — yield in Canada was 2,654 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — yield recorded in Canada?
The highest recorded value was 2,676 kg/ha in 2020.
What is the lowest beans, dry — yield recorded in Canada?
The lowest recorded value was 717.1 kg/ha in 1977.
How does Canada rank for beans, dry — yield?
Canada ranks 19th out of 127 countries with data for 2024.
Is beans, dry — yield rising or falling in Canada?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Yield. Statizoid updates them automatically from the source API.

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Beans, dry — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-yield/canada/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.