Beans, dry — Area harvested in Poland

Poland: Beans, dry — Area harvested was 18,003 ha in 2017. ▼ Falling

Latest (2017)
18,003 ha
Change on year
down 17.8%
World rank
64th
of 129 countries
All-time high
41,000 ha
in 1966
All-time low
8,537 ha
in 1975
Years of data
57
1961–2017

Beans, dry — Area harvested in Poland, 1961–2017

10.0k20.0k30.0k40.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Poland recorded 18,003 ha for beans, dry — area harvested in 2017.

Compared with earlier readings it is down 17.8% on the previous year and down 10.3% over ten years.

Over the whole period, beans, dry — area harvested in Poland peaked at 41,000 ha in 1966 and was at its lowest, 8,537 ha, in 1975.

That places Poland 64th out of 129 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Beans, dry — Area harvested in Poland, year by year

Annual values for Beans, dry — Area harvested in Poland, 1961 to 2017.
Year ha Change
1961 14,000 ha —
1962 16,000 ha +14.3%
1963 23,000 ha +43.8%
1964 27,000 ha +17.4%
1965 36,000 ha +33.3%
1966 41,000 ha +13.9%
1967 32,000 ha -22.0%
1968 26,000 ha -18.8%
1969 23,000 ha -11.5%
1970 20,000 ha -13.0%
1971 24,000 ha +20.0%
1972 23,000 ha -4.2%
1973 19,000 ha -17.4%
1974 10,000 ha -47.4%
1975 8,537 ha -14.6%
1976 8,657 ha +1.4%
1977 16,445 ha +90.0%
1978 19,495 ha +18.5%
1979 25,543 ha +31.0%
1980 26,750 ha +4.7%
1981 18,122 ha -32.3%
1982 10,528 ha -41.9%
1983 11,641 ha +10.6%
1984 15,697 ha +34.8%
1985 17,876 ha +13.9%
1986 19,604 ha +9.7%
1987 20,269 ha +3.4%
1988 18,023 ha -11.1%
1989 21,641 ha +20.1%
1990 17,351 ha -19.8%
1991 19,668 ha +13.4%
1992 22,118 ha +12.5%
1993 17,460 ha -21.1%
1994 12,233 ha -29.9%
1995 23,350 ha +90.9%
1996 16,959 ha -27.4%
1997 23,405 ha +38.0%
1998 24,345 ha +4.0%
1999 22,777 ha -6.4%
2000 25,312 ha +11.1%
2001 23,071 ha -8.9%
2002 23,921 ha +3.7%
2003 18,077 ha -24.4%
2004 20,424 ha +13.0%
2005 15,900 ha -22.2%
2006 21,369 ha +34.4%
2007 20,061 ha -6.1%
2008 15,104 ha -24.7%
2009 14,267 ha -5.5%
2010 17,637 ha +23.6%
2011 17,541 ha -0.5%
2012 13,478 ha -23.2%
2013 14,843 ha +10.1%
2014 17,455 ha +17.6%
2015 25,829 ha +48.0%
2016 21,890 ha -15.3%
2017 18,003 ha -17.8%

Poland compared with similar countries

  • Poland's 18,003 ha is above the median for high income countries, which is 3,547 ha, 5.1× the median. (33 countries reporting)
  • Poland's 18,003 ha is above the median for Europe & Central Asia, which is 3,547 ha, 5.1× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,444 ha 14,000 ha 41,000 ha 9
1970s 17,468 ha 8,537 ha 25,543 ha 10
1980s 18,015 ha 10,528 ha 26,750 ha 10
1990s 19,967 ha 12,233 ha 24,345 ha 10
2000s 19,751 ha 14,267 ha 25,312 ha 10
2010s 18,334 ha 13,478 ha 25,829 ha 8

Countries ranked near Poland

  1. 61 Ecuador 22,900 ha compare
  2. 62 Nepal 21,685 ha compare
  3. 63 Morocco 19,803 ha compare
  4. 65 Djibouti 15,861 ha compare
  5. 66 Costa Rica 14,662 ha compare
  6. 67 Albania 12,328 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is beans, dry — area harvested in Poland?
Beans, dry — area harvested in Poland was 18,003 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Poland?
The highest recorded value was 41,000 ha in 1966.
What is the lowest beans, dry — area harvested recorded in Poland?
The lowest recorded value was 8,537 ha in 1975.
How does Poland rank for beans, dry — area harvested?
Poland ranks 64th out of 129 countries with data for 2017.
Is beans, dry — area harvested rising or falling in Poland?
Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

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Beans, dry — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/beans-dry-area-harvested/poland/

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About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.