Beans, dry — Area harvested in Morocco
Morocco: Beans, dry — Area harvested was 19,803 ha in 2006. ◆ Volatile
Beans, dry — Area harvested in Morocco, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for beans, dry — area harvested in Morocco is 19,803 ha, measured in 2006.
Compared with earlier readings it is up 16.5% on the previous year and up 65.0% over ten years.
Over the whole period, beans, dry — area harvested in Morocco peaked at 27,450 ha in 1999 and was at its lowest, 1,500 ha, in 1976.
Morocco ranks 63rd of 129 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Area harvested in Morocco, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,000 ha | +0.0% |
| 1963 | 7,295 ha | +45.9% |
| 1964 | 6,390 ha | -12.4% |
| 1965 | 5,722 ha | -10.5% |
| 1966 | 8,210 ha | +43.5% |
| 1967 | 8,781 ha | +7.0% |
| 1968 | 9,000 ha | +2.5% |
| 1969 | 5,000 ha | -44.4% |
| 1970 | 4,000 ha | -20.0% |
| 1971 | 5,000 ha | +25.0% |
| 1972 | 2,600 ha | -48.0% |
| 1973 | 4,300 ha | +65.4% |
| 1974 | 2,600 ha | -39.5% |
| 1975 | 3,900 ha | +50.0% |
| 1976 | 1,500 ha | -61.5% |
| 1977 | 9,100 ha | +506.7% |
| 1978 | 10,000 ha | +9.9% |
| 1979 | 10,000 ha | +0.0% |
| 1980 | 10,200 ha | +2.0% |
| 1981 | 9,000 ha | -11.8% |
| 1982 | 8,700 ha | -3.3% |
| 1983 | 8,700 ha | +0.0% |
| 1984 | 8,600 ha | -1.1% |
| 1985 | 8,600 ha | +0.0% |
| 1986 | 8,400 ha | -2.3% |
| 1987 | 8,200 ha | -2.4% |
| 1988 | 8,400 ha | +2.4% |
| 1989 | 8,500 ha | +1.2% |
| 1990 | 8,726 ha | +2.7% |
| 1991 | 5,456 ha | -37.5% |
| 1992 | 7,525 ha | +37.9% |
| 1993 | 9,324 ha | +23.9% |
| 1994 | 8,500 ha | -8.8% |
| 1995 | 12,101 ha | +42.4% |
| 1996 | 12,000 ha | -0.8% |
| 1997 | 15,156 ha | +26.3% |
| 1998 | 17,000 ha | +12.2% |
| 1999 | 27,450 ha | +61.5% |
| 2000 | 22,600 ha | -17.7% |
| 2001 | 23,000 ha | +1.8% |
| 2002 | 20,650 ha | -10.2% |
| 2003 | 17,000 ha | -17.7% |
| 2004 | 22,000 ha | +29.4% |
| 2005 | 17,000 ha | -22.7% |
| 2006 | 19,803 ha | +16.5% |
Morocco compared with similar countries
- Morocco's 19,803 ha is below the median for lower middle income countries, which is 58,254 ha, 34% of the median. (30 countries reporting)
- Morocco's 19,803 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,040 ha, 9.7× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Beans, dry — Area harvested in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +506.7% | 1,500 ha | 9,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,711 ha | 5,000 ha | 9,000 ha | 9 |
| 1970s | 5,300 ha | 1,500 ha | 10,000 ha | 10 |
| 1980s | 8,730 ha | 8,200 ha | 10,200 ha | 10 |
| 1990s | 12,324 ha | 5,456 ha | 27,450 ha | 10 |
| 2000s | 20,293 ha | 17,000 ha | 23,000 ha | 7 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beans, dry — area harvested in Morocco?
- Beans, dry — area harvested in Morocco was 19,803 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — area harvested recorded in Morocco?
- The highest recorded value was 27,450 ha in 1999.
- What is the lowest beans, dry — area harvested recorded in Morocco?
- The lowest recorded value was 1,500 ha in 1976.
- How does Morocco rank for beans, dry — area harvested?
- Morocco ranks 63rd out of 129 countries with data for 2006.
- Is beans, dry — area harvested rising or falling in Morocco?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.