Costa Rica vs Poland: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Costa Rica
- Poland
How they compare
Poland currently reports 18,003 ha against 14,662 ha in Costa Rica, a difference of 3,341 ha.
That makes Poland's figure about 1.2 times Costa Rica's.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 66th and Poland ranks 64th of 129 countries.
Across the 6 decades both report, Costa Rica averaged higher in 5 and Poland in 1.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,135 ha | 26,444 ha | 15,691 ha | Costa Rica |
| 1970s | 29,231 ha | 17,468 ha | 11,764 ha | Costa Rica |
| 1980s | 43,020 ha | 18,015 ha | 25,005 ha | Costa Rica |
| 1990s | 51,862 ha | 19,967 ha | 31,896 ha | Costa Rica |
| 2000s | 18,437 ha | 19,751 ha | 1,314 ha | Poland |
| 2010s | 21,028 ha | 18,334 ha | 2,693 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Costa Rica or Poland?
- Poland, at 18,003 ha against 14,662 ha in Costa Rica as of 2017.
- What is the difference in beans, dry — area harvested between Costa Rica and Poland?
- 3,341 ha, with Poland ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Poland rank globally for beans, dry — area harvested?
- Costa Rica ranks 66th and Poland ranks 64th of 129 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.