Morocco vs Poland: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Morocco
- Poland
How they compare
Morocco currently reports 19,803 ha against 18,003 ha in Poland, a difference of 1,800 ha.
That makes Morocco's figure about 1.1 times Poland's.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Poland ahead.
Morocco ranks 72nd and Poland ranks 73rd of 141 countries.
Poland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,711 ha | 26,444 ha | 19,734 ha | Poland |
| 1970s | 5,300 ha | 17,468 ha | 12,168 ha | Poland |
| 1980s | 8,730 ha | 18,015 ha | 9,285 ha | Poland |
| 1990s | 12,324 ha | 19,967 ha | 7,643 ha | Poland |
| 2000s | 20,293 ha | 21,153 ha | 860.14 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Morocco or Poland?
- Morocco, at 19,803 ha against 18,003 ha in Poland as of 2006.
- What is the difference in beans, dry — area harvested between Morocco and Poland?
- 1,800 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Poland?
- 46 years are reported by both, from 1961 to 2006.
- How do Morocco and Poland rank globally for beans, dry — area harvested?
- Morocco ranks 72nd and Poland ranks 73rd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.