Beans, dry — Area harvested in Ecuador

Ecuador: Beans, dry — Area harvested was 22,900 ha in 2024. ▼ Falling

Latest (2024)
22,900 ha
Change on year
up 16.5%
World rank
70th
of 141 countries
All-time high
86,344 ha
in 1968
All-time low
17,683 ha
in 2018
Years of data
64
1961–2024

Beans, dry — Area harvested in Ecuador, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, beans, dry — area harvested in Ecuador stood at 22,900 ha.

The figure is up 16.5% on the previous year and down 13.9% over ten years.

Over the whole period, beans, dry — area harvested in Ecuador peaked at 86,344 ha in 1968 and was at its lowest, 17,683 ha, in 2018.

Ecuador ranks 70th of 141 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 63,532 ha 39,680 ha 86,344 ha 9
1970s 61,642 ha 39,118 ha 81,635 ha 10
1980s 45,485 ha 36,844 ha 53,525 ha 10
1990s 56,225 ha 48,750 ha 63,870 ha 10
2000s 53,184 ha 45,193 ha 62,796 ha 10
2010s 31,291 ha 17,683 ha 54,173 ha 10
2020s 22,651 ha 17,964 ha 29,539 ha 5

Countries ranked near Ecuador

  1. 67 Paraguay 29,000 ha compare
  2. 68 Estonia 26,758 ha compare
  3. 69 Serbia and Montenegro 23,162 ha compare
  4. 71 Nepal 21,685 ha compare
  5. 72 Morocco 19,803 ha compare
  6. 73 Poland 18,003 ha compare

See the full ranking of 173 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is beans, dry — area harvested in Ecuador?
Beans, dry — area harvested in Ecuador was 22,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — area harvested recorded in Ecuador?
The highest recorded value was 86,344 ha in 1968.
What is the lowest beans, dry — area harvested recorded in Ecuador?
The lowest recorded value was 17,683 ha in 2018.
How does Ecuador rank for beans, dry — area harvested?
Ecuador ranks 70th out of 141 countries with data for 2024.
Is beans, dry — area harvested rising or falling in Ecuador?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beans, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 8,953 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.