Ecuador vs Morocco: Beans, dry — Area harvested
Beans, dry — Area harvested over time
- Ecuador
- Morocco
How they compare
Ecuador currently reports 22,900 ha against 19,803 ha in Morocco, a difference of 3,097 ha.
That makes Ecuador's figure about 1.2 times Morocco's.
Across all 46 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 70th and Morocco ranks 72nd of 141 countries.
Ecuador has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 63,532 ha | 6,711 ha | 56,821 ha | Ecuador |
| 1970s | 61,642 ha | 5,300 ha | 56,342 ha | Ecuador |
| 1980s | 45,485 ha | 8,730 ha | 36,755 ha | Ecuador |
| 1990s | 56,225 ha | 12,324 ha | 43,901 ha | Ecuador |
| 2000s | 56,032 ha | 20,293 ha | 35,739 ha | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — area harvested, Ecuador or Morocco?
- Ecuador, at 22,900 ha against 19,803 ha in Morocco as of 2024.
- What is the difference in beans, dry — area harvested between Ecuador and Morocco?
- 3,097 ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 46 years are reported by both, from 1961 to 2006.
- How do Ecuador and Morocco rank globally for beans, dry — area harvested?
- Ecuador ranks 70th and Morocco ranks 72nd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.