Barley — Area harvested in Switzerland

Switzerland: Barley — Area harvested was 25,348 ha in 2024. ▼ Falling

Latest (2024)
25,348 ha
Change on year
down 5.5%
World rank
69th
of 105 countries
All-time high
61,550 ha
in 1993
All-time low
25,348 ha
in 2024
Years of data
64
1961–2024

Barley — Area harvested in Switzerland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, barley — area harvested in Switzerland stood at 25,348 ha. That is the lowest value across all 64 years on record.

The figure is down 5.5% on the previous year and down 5.5% over ten years.

Over the whole period, barley — area harvested in Switzerland peaked at 61,550 ha in 1993 and was at its lowest, 25,348 ha, in 2024.

That places Switzerland 69th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Barley — Area harvested in Switzerland, year by year

Annual values for Barley — Area harvested in Switzerland, 1961 to 2024.
Year ha Change
1961 29,310 ha —
1962 35,250 ha +20.3%
1963 31,992 ha -9.2%
1964 29,992 ha -6.3%
1965 30,697 ha +2.4%
1966 32,040 ha +4.4%
1967 31,079 ha -3.0%
1968 30,105 ha -3.1%
1969 36,708 ha +21.9%
1970 40,860 ha +11.3%
1971 39,470 ha -3.4%
1972 38,960 ha -1.3%
1973 43,730 ha +12.2%
1974 45,920 ha +5.0%
1975 44,697 ha -2.7%
1976 42,390 ha -5.2%
1977 44,140 ha +4.1%
1978 46,320 ha +4.9%
1979 47,780 ha +3.2%
1980 46,111 ha -3.5%
1981 49,780 ha +8.0%
1982 48,220 ha -3.1%
1983 51,340 ha +6.5%
1984 52,170 ha +1.6%
1985 50,512 ha -3.2%
1986 54,720 ha +8.3%
1987 51,080 ha -6.7%
1988 54,370 ha +6.4%
1989 55,480 ha +2.0%
1990 60,036 ha +8.2%
1991 59,350 ha -1.1%
1992 59,700 ha +0.6%
1993 61,550 ha +3.1%
1994 55,150 ha -10.4%
1995 54,681 ha -0.9%
1996 51,059 ha -6.6%
1997 48,115 ha -5.8%
1998 49,020 ha +1.9%
1999 48,941 ha -0.2%
2000 45,741 ha -6.5%
2001 43,845 ha -4.1%
2002 39,161 ha -10.7%
2003 39,368 ha +0.5%
2004 37,401 ha -5.0%
2005 37,689 ha +0.8%
2006 37,138 ha -1.5%
2007 34,874 ha -6.1%
2008 32,958 ha -5.5%
2009 30,891 ha -6.3%
2010 28,949 ha -6.3%
2011 28,336 ha -2.1%
2012 28,454 ha +0.4%
2013 28,574 ha +0.4%
2014 26,818 ha -6.1%
2015 28,753 ha +7.2%
2016 28,938 ha +0.6%
2017 28,455 ha -1.7%
2018 27,897 ha -2.0%
2019 27,178 ha -2.6%
2020 28,148 ha +3.6%
2021 28,426 ha +1.0%
2022 28,036 ha -1.4%
2023 26,819 ha -4.3%
2024 25,348 ha -5.5%

Switzerland compared with similar countries

  • Switzerland's 25,348 ha is below the median for high income countries, which is 120,900 ha, 21% of the median. (40 countries reporting)
  • Switzerland's 25,348 ha is below the median for Europe & Central Asia, which is 125,680 ha, 20% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,908 ha 29,310 ha 36,708 ha 9
1970s 43,427 ha 38,960 ha 47,780 ha 10
1980s 51,378 ha 46,111 ha 55,480 ha 10
1990s 54,760 ha 48,115 ha 61,550 ha 10
2000s 37,907 ha 30,891 ha 45,741 ha 10
2010s 28,235 ha 26,818 ha 28,949 ha 10
2020s 27,355 ha 25,348 ha 28,426 ha 5

Countries ranked near Switzerland

  1. 66 Jordan 35,805 ha compare
  2. 67 Turkmenistan 32,587 ha compare
  3. 68 Yemen 28,000 ha compare
  4. 70 Chile 25,272 ha compare
  5. 71 Georgia 23,800 ha compare
  6. 72 Republic of Korea 23,298 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is barley — area harvested in Switzerland?
Barley — area harvested in Switzerland was 25,348 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Switzerland?
The highest recorded value was 61,550 ha in 1993.
What is the lowest barley — area harvested recorded in Switzerland?
The lowest recorded value was 25,348 ha in 2024.
How does Switzerland rank for barley — area harvested?
Switzerland ranks 69th out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Switzerland?
Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/switzerland/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.