Jordan vs Switzerland: Barley — Area harvested

Jordan
35,805 ha
in 2024
Switzerland
25,348 ha
in 2024
Jordan rank
66th
Switzerland rank
69th

Barley — Area harvested over time

  • Jordan
  • Switzerland
025.0k50.0k75.0k100.0k196119922024

How they compare

Jordan currently reports 35,805 ha against 25,348 ha in Switzerland, a difference of 10,457 ha.

That makes Jordan's figure about 1.4 times Switzerland's.

The two have swapped places 20 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 66th and Switzerland ranks 69th of 105 countries.

Across the 7 decades both report, Jordan averaged higher in 4 and Switzerland in 3.

Head to head by decade

Decade Jordan Switzerland Difference Ahead
1960s 78,275 ha 31,908 ha 46,366 ha Jordan
1970s 48,781 ha 43,427 ha 5,354 ha Jordan
1980s 43,595 ha 51,378 ha 7,783 ha Switzerland
1990s 37,277 ha 54,760 ha 17,483 ha Switzerland
2000s 30,373 ha 37,907 ha 7,534 ha Switzerland
2010s 37,077 ha 28,235 ha 8,841 ha Jordan
2020s 39,605 ha 27,355 ha 12,249 ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Jordan or Switzerland?
Jordan, at 35,805 ha against 25,348 ha in Switzerland as of 2024.
What is the difference in barley — area harvested between Jordan and Switzerland?
10,457 ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Switzerland rank globally for barley — area harvested?
Jordan ranks 66th and Switzerland ranks 69th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Switzerland: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/jordan/switzerland/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.