Barley — Area harvested in Georgia

Georgia: Barley — Area harvested was 23,800 ha in 2024. ▼ Falling

Latest (2024)
23,800 ha
Change on year
down 2.9%
World rank
76th
of 112 countries
All-time high
46,960 ha
in 2005
All-time low
13,100 ha
in 2012
Years of data
33
1992–2024

Barley — Area harvested in Georgia, 1992–2024

10.0k20.0k30.0k40.0k50.0k1992200820241992: 44.5k ha1993: 34.0k ha1994: 26.7k ha1995: 30.3k ha1996: 30.2k ha1997: 40.4k ha1998: 26.4k ha1999: 28.3k ha2000: 31.0k ha2001: 45.0k ha2002: 38.4k ha2003: 36.4k ha2004: 37.1k ha2005: 47.0k ha2006: 26.2k ha2007: 26.9k ha2008: 29.9k ha2009: 17.4k ha2010: 20.6k ha2011: 15.9k ha2012: 13.1k ha2013: 27.4k ha2014: 20.0k ha2015: 23.2k ha2016: 23.1k ha2017: 22.1k ha2018: 26.7k ha2019: 25.8k ha2020: 24.4k ha2021: 27.8k ha2022: 24.6k ha2023: 24.5k ha2024: 23.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, barley — area harvested in Georgia stood at 23,800 ha.

Compared with earlier readings it is down 2.9% on the previous year and up 19.0% over ten years.

Over the whole period, barley — area harvested in Georgia peaked at 46,960 ha in 2005 and was at its lowest, 13,100 ha, in 2012.

That places Georgia 76th out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,596 ha 26,353 ha 44,500 ha 8
2000s 33,529 ha 17,400 ha 46,960 ha 10
2010s 21,790 ha 13,100 ha 27,400 ha 10
2020s 25,020 ha 23,800 ha 27,800 ha 5

Countries ranked near Georgia

  1. 73 Yemen 28,000 ha compare
  2. 74 Switzerland 25,348 ha compare
  3. 75 Chile 25,272 ha compare
  4. 77 Republic of Korea 23,298 ha compare
  5. 78 Egypt 22,000 ha compare
  6. 79 Bosnia and Herzegovina 21,404 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is barley — area harvested in Georgia?
Barley — area harvested in Georgia was 23,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Georgia?
The highest recorded value was 46,960 ha in 2005.
What is the lowest barley — area harvested recorded in Georgia?
The lowest recorded value was 13,100 ha in 2012.
How does Georgia rank for barley — area harvested?
Georgia ranks 76th out of 112 countries with data for 2024.
Is barley — area harvested rising or falling in Georgia?
Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.