Barley — Area harvested in Jordan

Jordan: Barley — Area harvested was 35,805 ha in 2024. ▼ Falling

Latest (2024)
35,805 ha
Change on year
up 7.3%
World rank
66th
of 105 countries
All-time high
105,000 ha
in 1962
All-time low
3,681 ha
in 1999
Years of data
64
1961–2024

Barley — Area harvested in Jordan, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, barley — area harvested in Jordan stood at 35,805 ha.

That represents a change of up 7.3% on the previous year and down 6.1% over ten years.

Over the whole period, barley — area harvested in Jordan peaked at 105,000 ha in 1962 and was at its lowest, 3,681 ha, in 1999.

Jordan ranks 66th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Barley — Area harvested in Jordan, year by year

Annual values for Barley — Area harvested in Jordan, 1961 to 2024.
Year ha Change
1961 94,970 ha —
1962 105,000 ha +10.6%
1963 75,730 ha -27.9%
1964 91,472 ha +20.8%
1965 85,950 ha -6.0%
1966 64,520 ha -24.9%
1967 58,390 ha -9.5%
1968 71,440 ha +22.3%
1969 56,999 ha -20.2%
1970 40,848 ha -28.3%
1971 52,634 ha +28.9%
1972 60,557 ha +15.1%
1973 19,142 ha -68.4%
1974 64,868 ha +238.9%
1975 52,924 ha -18.4%
1976 53,636 ha +1.3%
1977 46,281 ha -13.7%
1978 52,433 ha +13.3%
1979 44,487 ha -15.2%
1980 51,264 ha +15.2%
1981 47,454 ha -7.4%
1982 48,663 ha +2.5%
1983 44,998 ha -7.5%
1984 50,882 ha +13.1%
1985 39,920 ha -21.5%
1986 19,675 ha -50.7%
1987 45,208 ha +129.8%
1988 55,430 ha +22.6%
1989 32,456 ha -41.4%
1990 48,020 ha +48.0%
1991 57,096 ha +18.9%
1992 69,172 ha +21.2%
1993 27,289 ha -60.5%
1994 30,294 ha +11.0%
1995 35,740 ha +18.0%
1996 26,461 ha -26.0%
1997 41,583 ha +57.1%
1998 33,434 ha -19.6%
1999 3,681 ha -89.0%
2000 13,379 ha +263.5%
2001 20,268 ha +51.5%
2002 55,377 ha +173.2%
2003 25,919 ha -53.2%
2004 29,006 ha +11.9%
2005 36,154 ha +24.6%
2006 36,027 ha -0.4%
2007 29,153 ha -19.1%
2008 27,184 ha -6.8%
2009 31,263 ha +15.0%
2010 19,502 ha -37.6%
2011 27,794 ha +42.5%
2012 36,342 ha +30.8%
2013 38,382 ha +5.6%
2014 38,139 ha -0.6%
2015 39,297 ha +3.0%
2016 30,235 ha -23.1%
2017 39,197 ha +29.6%
2018 44,050 ha +12.4%
2019 57,828 ha +31.3%
2020 49,844 ha -13.8%
2021 54,612 ha +9.6%
2022 24,388 ha -55.3%
2023 33,375 ha +36.9%
2024 35,805 ha +7.3%

Jordan compared with similar countries

  • Jordan's 35,805 ha is below the median for upper middle income countries, which is 98,213 ha, 36% of the median. (27 countries reporting)
  • Jordan's 35,805 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25,000 ha, 1.4× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Barley — Area harvested in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +263.5% 3,681 ha 13,379 ha
1974 +238.9% 19,142 ha 64,868 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 78,275 ha 56,999 ha 105,000 ha 9
1970s 48,781 ha 19,142 ha 64,868 ha 10
1980s 43,595 ha 19,675 ha 55,430 ha 10
1990s 37,277 ha 3,681 ha 69,172 ha 10
2000s 30,373 ha 13,379 ha 55,377 ha 10
2010s 37,077 ha 19,502 ha 57,828 ha 10
2020s 39,605 ha 24,388 ha 54,612 ha 5

Countries ranked near Jordan

  1. 63 Armenia 41,663 ha compare
  2. 64 Pakistan 40,235 ha compare
  3. 65 Netherlands (Kingdom of the) 38,180 ha compare
  4. 67 Turkmenistan 32,587 ha compare
  5. 68 Yemen 28,000 ha compare
  6. 69 Switzerland 25,348 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is barley — area harvested in Jordan?
Barley — area harvested in Jordan was 35,805 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — area harvested recorded in Jordan?
The highest recorded value was 105,000 ha in 1962.
What is the lowest barley — area harvested recorded in Jordan?
The lowest recorded value was 3,681 ha in 1999.
How does Jordan rank for barley — area harvested?
Jordan ranks 66th out of 105 countries with data for 2024.
Is barley — area harvested rising or falling in Jordan?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Area harvested. Statizoid updates them automatically from the source API.

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Barley — Area harvested in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-area-harvested/jordan/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.