Republic of Korea vs Switzerland: Barley — Area harvested

Republic of Korea
23,298 ha
in 2024
Switzerland
25,348 ha
in 2024
Republic of Korea rank
72nd
Switzerland rank
69th

Barley — Area harvested over time

  • Republic of Korea
  • Switzerland
0200.0k400.0k600.0k800.0k196119922024

How they compare

Switzerland currently reports 25,348 ha against 23,298 ha in Republic of Korea, a difference of 2,050 ha.

That makes Switzerland's figure about 1.1 times Republic of Korea's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Republic of Korea ranks 72nd and Switzerland ranks 69th of 105 countries.

Across the 7 decades both report, Republic of Korea averaged higher in 6 and Switzerland in 1.

Head to head by decade

Decade Republic of Korea Switzerland Difference Ahead
1960s 747,188 ha 31,908 ha 715,280 ha Republic of Korea
1970s 645,244 ha 43,427 ha 601,818 ha Republic of Korea
1980s 267,346 ha 51,378 ha 215,967 ha Republic of Korea
1990s 99,502 ha 54,760 ha 44,742 ha Republic of Korea
2000s 62,907 ha 37,907 ha 25,000 ha Republic of Korea
2010s 33,587 ha 28,235 ha 5,351 ha Republic of Korea
2020s 27,198 ha 27,355 ha 157.8 ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — area harvested, Republic of Korea or Switzerland?
Switzerland, at 25,348 ha against 23,298 ha in Republic of Korea as of 2024.
What is the difference in barley — area harvested between Republic of Korea and Switzerland?
2,050 ha, with Switzerland ahead.
How many years of comparable data are there for Republic of Korea and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Switzerland rank globally for barley — area harvested?
Republic of Korea ranks 72nd and Switzerland ranks 69th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Switzerland: Barley — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/compare/barley-area-harvested/republic-of-korea/switzerland/

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About this data

Indicator
Barley — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 7,699 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.