Barley and products — Seed in Western Asia
Western Asia: Barley and products — Seed was 1,152 1000 t in 2023. ▲ Rising
Barley and products — Seed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — seed in Western Asia is 1,152 1000 t, measured in 2023.
That represents a change of up 20.4% on the previous year and up 23.1% over ten years.
Over the whole period, barley and products — seed in Western Asia peaked at 1,175 1000 t in 2020 and was at its lowest, 771 1000 t, in 2016.
Western Asia ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Seed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 888 1000 t | — |
| 2011 | 864 1000 t | -2.7% |
| 2012 | 844 1000 t | -2.3% |
| 2013 | 936 1000 t | +10.9% |
| 2014 | 836 1000 t | -10.7% |
| 2015 | 909 1000 t | +8.7% |
| 2016 | 771 1000 t | -15.2% |
| 2017 | 869 1000 t | +12.7% |
| 2018 | 844 1000 t | -2.9% |
| 2019 | 1,090 1000 t | +29.1% |
| 2020 | 1,175 1000 t | +7.8% |
| 2021 | 778 1000 t | -33.8% |
| 2022 | 957 1000 t | +23.0% |
| 2023 | 1,152 1000 t | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 885.1 1000 t | 771 1000 t | 1,090 1000 t | 10 |
| 2020s | 1,016 1000 t | 778 1000 t | 1,175 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
Frequently asked questions
- What is barley and products — seed in Western Asia?
- Barley and products — seed in Western Asia was 1,152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — seed recorded in Western Asia?
- The highest recorded value was 1,175 1000 t in 2020.
- What is the lowest barley and products — seed recorded in Western Asia?
- The lowest recorded value was 771 1000 t in 2016.
- How does Western Asia rank for barley and products — seed?
- Western Asia ranks 5th out of 26 groups with data for 2023.
- Is barley and products — seed rising or falling in Western Asia?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.