Barley and products — Protein supply quantity in Cuba
Cuba: Barley and products — Protein supply quantity was 0 t in 2019. ◆ Volatile
Barley and products — Protein supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, barley and products — protein supply quantity in Cuba stood at 0 t. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, barley and products — protein supply quantity in Cuba peaked at 0.02 t in 2018 and was at its lowest, 0 t, in 2010.
Cuba ranks 164th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0.02 t | — |
| 2019 | 0 t | -100.0% |
Cuba compared with similar countries
- Cuba's 0 t is below the median for upper middle income countries, which is 28.44 t. (51 countries reporting)
- Cuba's 0 t is below the median for Latin America & Caribbean, which is 2.1 t. (29 countries reporting)
Countries ranked near Cuba
- 164 Qatar 0 t
- 164 Djibouti 0 t compare
- 164 Gabon 0 t compare
- 164 Congo 0 t compare
- 164 Côte d'Ivoire 0 t compare
- 164 French Polynesia 0 t compare
- 164 Belize 0 t compare
- 164 El Salvador 0 t
- 164 Cameroon 0 t compare
- 164 Cambodia 0 t compare
- 164 Eswatini 0 t compare
- 164 Fiji 0 t
- 164 Nicaragua 0 t
- 164 Brazil 0 t
- 164 Niger 0 t compare
- 164 Jamaica 0 t compare
- 164 Madagascar 0 t compare
- 164 Norway 0 t compare
- 164 Venezuela (Bolivarian Republic of) 0 t
- 164 Kenya 0 t compare
- 164 Türkiye 0 t compare
- 164 Trinidad and Tobago 0 t compare
- 164 South Africa 0 t compare
- 164 Zambia 0 t compare
- 164 Cote d'Ivoire 0 t compare
- 164 Turkey 0 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is barley and products — protein supply quantity in Cuba?
- Barley and products — protein supply quantity in Cuba was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Cuba?
- The highest recorded value was 0.02 t in 2018.
- What is the lowest barley and products — protein supply quantity recorded in Cuba?
- The lowest recorded value was 0 t in 2010.
- How does Cuba rank for barley and products — protein supply quantity?
- Cuba ranks 164th out of 190 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.