Barley and products — Protein supply quantity in French Polynesia
French Polynesia: Barley and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 0 t for barley and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, barley and products — protein supply quantity in French Polynesia peaked at 29.84 t in 2010 and was at its lowest, 0 t, in 2023.
That places French Polynesia 164th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 29.84 t | — |
| 2011 | 18.43 t | -38.2% |
| 2012 | 25.63 t | +39.1% |
| 2013 | 19.22 t | -25.0% |
| 2014 | 21.99 t | +14.4% |
| 2015 | 17.84 t | -18.9% |
| 2016 | 16.87 t | -5.4% |
| 2017 | 9.61 t | -43.0% |
| 2018 | 8.59 t | -10.6% |
| 2019 | 5.5 t | -36.0% |
| 2020 | 0.08 t | -98.5% |
| 2021 | 0.13 t | +62.5% |
| 2022 | 0.08 t | -38.5% |
| 2023 | 0 t | -100.0% |
French Polynesia compared with similar countries
- French Polynesia's 0 t is below the median for high income countries, which is 186.19 t. (56 countries reporting)
- French Polynesia's 0 t is below the median for East Asia & Pacific, which is 0.46 t. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.35 t | 5.5 t | 29.84 t | 10 |
| 2020s | 0.0725 t | 0 t | 0.13 t | 4 |
Countries ranked near French Polynesia
- 164 Qatar 0 t compare
- 164 Cuba 0 t compare
- 164 Djibouti 0 t compare
- 164 Gabon 0 t compare
- 164 Congo 0 t compare
- 164 Côte d'Ivoire 0 t compare
- 164 Belize 0 t compare
- 164 El Salvador 0 t
- 164 Cameroon 0 t compare
- 164 Cambodia 0 t compare
- 164 Eswatini 0 t compare
- 164 Fiji 0 t
- 164 Nicaragua 0 t
- 164 Brazil 0 t
- 164 Niger 0 t compare
- 164 Jamaica 0 t compare
- 164 Madagascar 0 t compare
- 164 Norway 0 t compare
- 164 Venezuela (Bolivarian Republic of) 0 t
- 164 Kenya 0 t compare
- 164 Türkiye 0 t compare
- 164 Trinidad and Tobago 0 t compare
- 164 South Africa 0 t compare
- 164 Zambia 0 t compare
- 164 Cote d'Ivoire 0 t compare
- 164 Turkey 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in French Polynesia?
- Barley and products — protein supply quantity in French Polynesia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in French Polynesia?
- The highest recorded value was 29.84 t in 2010.
- What is the lowest barley and products — protein supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 t in 2023.
- How does French Polynesia rank for barley and products — protein supply quantity?
- French Polynesia ranks 164th out of 190 countries with data for 2023.
- Is barley and products — protein supply quantity rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.