Barley and products — Protein supply quantity in Cameroon
Cameroon: Barley and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 0 t for barley and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, barley and products — protein supply quantity in Cameroon peaked at 870.55 t in 2012 and was at its lowest, 0 t, in 2022.
Cameroon ranks 142nd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 395.54 t | 46.76 t | 870.55 t | 10 |
| 2020s | 25.71 t | 0 t | 99.2 t | 4 |
Countries ranked near Cameroon
- 142 Qatar 0 t compare
- 142 Cuba 0 t compare
- 142 Djibouti 0 t compare
- 142 Gabon 0 t compare
- 142 Congo 0 t compare
- 142 French Polynesia 0 t compare
- 142 Belize 0 t compare
- 142 El Salvador 0 t compare
- 142 Cambodia 0 t compare
- 142 Eswatini 0 t compare
- 142 Fiji 0 t compare
- 142 Nicaragua 0 t compare
- 142 Brazil 0 t compare
- 142 Niger 0 t compare
- 142 Jamaica 0 t compare
- 142 Madagascar 0 t compare
- 142 Norway 0 t compare
- 142 Kenya 0 t compare
- 142 Trinidad and Tobago 0 t compare
- 142 South Africa 0 t compare
- 142 Zambia 0 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Cameroon?
- Barley and products — protein supply quantity in Cameroon was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Cameroon?
- The highest recorded value was 870.55 t in 2012.
- What is the lowest barley and products — protein supply quantity recorded in Cameroon?
- The lowest recorded value was 0 t in 2022.
- How does Cameroon rank for barley and products — protein supply quantity?
- Cameroon ranks 142nd out of 163 countries with data for 2023.
- Is barley and products — protein supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.