Barley and products — Protein supply quantity in Qatar
Qatar: Barley and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — protein supply quantity in Qatar stood at 0 t. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
That places Qatar 142nd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.27 t | 57.27 t | 57.27 t | 1 |
| 2020s | 14.34 t | 0 t | 54.67 t | 4 |
Countries ranked near Qatar
- 142 Cuba 0 t
- 142 Djibouti 0 t compare
- 142 Gabon 0 t compare
- 142 Congo 0 t compare
- 142 French Polynesia 0 t compare
- 142 Belize 0 t compare
- 142 El Salvador 0 t compare
- 142 Cameroon 0 t compare
- 142 Cambodia 0 t compare
- 142 Eswatini 0 t compare
- 142 Fiji 0 t compare
- 142 Nicaragua 0 t compare
- 142 Brazil 0 t compare
- 142 Niger 0 t compare
- 142 Jamaica 0 t compare
- 142 Madagascar 0 t compare
- 142 Norway 0 t compare
- 142 Kenya 0 t compare
- 142 Trinidad and Tobago 0 t compare
- 142 South Africa 0 t compare
- 142 Zambia 0 t compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Qatar?
- Barley and products — protein supply quantity in Qatar was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Qatar?
- The highest recorded value was 57.27 t in 2019.
- What is the lowest barley and products — protein supply quantity recorded in Qatar?
- The lowest recorded value was 0 t in 2023.
- How does Qatar rank for barley and products — protein supply quantity?
- Qatar ranks 142nd out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.