Barley and products — Protein supply quantity in Türkiye
Türkiye: Barley and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products — protein supply quantity in Türkiye is 0 t, measured in 2023. That is the lowest value across all 6 years on record.
Over the whole period, barley and products — protein supply quantity in Türkiye peaked at 26.1 t in 2011 and was at its lowest, 0 t, in 2010.
Barley and products — Protein supply quantity in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 26.1 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.53 t | 0 t | 26.1 t | 4 |
| 2020s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Türkiye?
- Barley and products — protein supply quantity in Türkiye was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Türkiye?
- The highest recorded value was 26.1 t in 2011.
- What is the lowest barley and products — protein supply quantity recorded in Türkiye?
- The lowest recorded value was 0 t in 2010.
- How does Türkiye rank for barley and products — protein supply quantity?
- Türkiye ranks 17th out of 18 groups with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.