Barley and products — Protein supply quantity in Cote d'Ivoire
Cote d'Ivoire: Barley and products — Protein supply quantity was 0 t in 2023. ◆ Volatile
Barley and products — Protein supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products — protein supply quantity in Cote d'Ivoire is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, barley and products — protein supply quantity in Cote d'Ivoire peaked at 1.88 t in 2018 and was at its lowest, 0 t, in 2010.
That places Cote d'Ivoire 164th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Protein supply quantity in Cote d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0.09 t | — |
| 2012 | 0 t | -100.0% |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 1.25 t | — |
| 2018 | 1.88 t | +50.4% |
| 2019 | 0.55 t | -70.7% |
| 2020 | 0.01 t | -98.2% |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0 t is below the median for lower middle income countries, which is 15.68 t. (41 countries reporting)
- Cote d'Ivoire's 0 t is below the median for Sub-Saharan Africa, which is 0.855 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.377 t | 0 t | 1.88 t | 10 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Cote d'Ivoire
- 164 Qatar 0 t compare
- 164 Cuba 0 t compare
- 164 Djibouti 0 t compare
- 164 Gabon 0 t compare
- 164 Congo 0 t compare
- 164 Côte d'Ivoire 0 t compare
- 164 French Polynesia 0 t compare
- 164 Belize 0 t compare
- 164 El Salvador 0 t
- 164 Cameroon 0 t compare
- 164 Cambodia 0 t compare
- 164 Eswatini 0 t compare
- 164 Fiji 0 t
- 164 Nicaragua 0 t
- 164 Brazil 0 t
- 164 Niger 0 t compare
- 164 Jamaica 0 t compare
- 164 Madagascar 0 t compare
- 164 Norway 0 t compare
- 164 Venezuela (Bolivarian Republic of) 0 t
- 164 Kenya 0 t compare
- 164 Türkiye 0 t compare
- 164 Trinidad and Tobago 0 t compare
- 164 South Africa 0 t compare
- 164 Zambia 0 t compare
- 164 Turkey 0 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — protein supply quantity in Cote d'Ivoire?
- Barley and products — protein supply quantity in Cote d'Ivoire was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — protein supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 1.88 t in 2018.
- What is the lowest barley and products — protein supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 t in 2010.
- How does Cote d'Ivoire rank for barley and products — protein supply quantity?
- Cote d'Ivoire ranks 164th out of 190 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.