Barley and products — Production in Western Europe
Western Europe: Barley and products — Production was 24,735 1000 t in 2023. ▲ Rising
Barley and products — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — production in Western Europe is 24,735 1000 t, measured in 2023.
That represents a change of up 2.5% on the previous year and up 11.4% over ten years.
Over the whole period, barley and products — production in Western Europe peaked at 26,854 1000 t in 2019 and was at its lowest, 19,135 1000 t, in 2011.
That places Western Europe 5th out of 26 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22,087 1000 t | — |
| 2011 | 19,135 1000 t | -13.4% |
| 2012 | 23,182 1000 t | +21.1% |
| 2013 | 22,194 1000 t | -4.3% |
| 2014 | 24,981 1000 t | +12.6% |
| 2015 | 26,475 1000 t | +6.0% |
| 2016 | 22,805 1000 t | -13.9% |
| 2017 | 24,550 1000 t | +7.7% |
| 2018 | 22,262 1000 t | -9.3% |
| 2019 | 26,854 1000 t | +20.6% |
| 2020 | 22,710 1000 t | -15.4% |
| 2021 | 23,172 1000 t | +2.0% |
| 2022 | 24,138 1000 t | +4.2% |
| 2023 | 24,735 1000 t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,452 1000 t | 19,135 1000 t | 26,854 1000 t | 10 |
| 2020s | 23,689 1000 t | 22,710 1000 t | 24,735 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is barley and products — production in Western Europe?
- Barley and products — production in Western Europe was 24,735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Western Europe?
- The highest recorded value was 26,854 1000 t in 2019.
- What is the lowest barley and products — production recorded in Western Europe?
- The lowest recorded value was 19,135 1000 t in 2011.
- How does Western Europe rank for barley and products — production?
- Western Europe ranks 5th out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in Western Europe?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.