Barley and products — Production in Eastern Europe
Eastern Europe: Barley and products — Production was 37,633 1000 t in 2023. ▲ Rising
Barley and products — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — production in Eastern Europe stood at 37,633 1000 t.
That represents a change of down 5.4% on the previous year and up 13.5% over ten years.
Over the whole period, barley and products — production in Eastern Europe peaked at 41,456 1000 t in 2014 and was at its lowest, 27,440 1000 t, in 2010.
That places Eastern Europe 4th out of 26 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27,440 1000 t | — |
| 2011 | 36,898 1000 t | +34.5% |
| 2012 | 31,835 1000 t | -13.7% |
| 2013 | 33,149 1000 t | +4.1% |
| 2014 | 41,456 1000 t | +25.1% |
| 2015 | 37,216 1000 t | -10.2% |
| 2016 | 38,884 1000 t | +4.5% |
| 2017 | 40,551 1000 t | +4.3% |
| 2018 | 33,994 1000 t | -16.2% |
| 2019 | 40,128 1000 t | +18.0% |
| 2020 | 38,692 1000 t | -3.6% |
| 2021 | 38,464 1000 t | -0.6% |
| 2022 | 39,772 1000 t | +3.4% |
| 2023 | 37,633 1000 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,155 1000 t | 27,440 1000 t | 41,456 1000 t | 10 |
| 2020s | 38,640 1000 t | 37,633 1000 t | 39,772 1000 t | 4 |
Countries ranked near Eastern Europe
- 1 Russian Federation 20,500 1000 t compare
- 2 Australia and New Zealand 13,849 1000 t compare
- 3 Australia 13,491 1000 t compare
- 4 France 12,143 1000 t compare
- 5 Germany 11,000 1000 t compare
- 6 Canada 8,896 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 6,963 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is barley and products — production in Eastern Europe?
- Barley and products — production in Eastern Europe was 37,633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — production recorded in Eastern Europe?
- The highest recorded value was 41,456 1000 t in 2014.
- What is the lowest barley and products — production recorded in Eastern Europe?
- The lowest recorded value was 27,440 1000 t in 2010.
- How does Eastern Europe rank for barley and products — production?
- Eastern Europe ranks 4th out of 26 groups with data for 2023.
- Is barley and products — production rising or falling in Eastern Europe?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.