Barley and products — Production in Asia

Asia: Barley and products — Production was 23,082 1000 t in 2023. ▲ Rising

Latest (2023)
23,082 1000 t
Change on year
up 7.2%
Rank
3rd
of 27 groups
All-time high
26,041 1000 t
in 2020
All-time low
17,936 1000 t
in 2021
Years of data
14
2010–2023

Barley and products — Production in Asia, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.3k 1000 t2011: 19.8k 1000 t2012: 18.7k 1000 t2013: 21.4k 1000 t2014: 20.3k 1000 t2015: 22.5k 1000 t2016: 21.1k 1000 t2017: 20.3k 1000 t2018: 20.1k 1000 t2019: 25.4k 1000 t2020: 26.0k 1000 t2021: 17.9k 1000 t2022: 21.5k 1000 t2023: 23.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — production in Asia stood at 23,082 1000 t.

The figure is up 7.2% on the previous year and up 7.7% over ten years.

Over the whole period, barley and products — production in Asia peaked at 26,041 1000 t in 2020 and was at its lowest, 17,936 1000 t, in 2021.

That places Asia 3rd out of 27 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,903 1000 t 18,724 1000 t 25,421 1000 t 10
2020s 22,146 1000 t 17,936 1000 t 26,041 1000 t 4

Countries ranked near Asia

  1. 1 Russian Federation 20,500 1000 t compare
  2. 2 Australia and New Zealand 13,849 1000 t compare
  3. 3 Australia 13,491 1000 t compare
  4. 4 France 12,143 1000 t compare
  5. 5 Germany 11,000 1000 t compare
  6. 6 Canada 8,896 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is barley and products — production in Asia?
Barley and products — production in Asia was 23,082 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — production recorded in Asia?
The highest recorded value was 26,041 1000 t in 2020.
What is the lowest barley and products — production recorded in Asia?
The lowest recorded value was 17,936 1000 t in 2021.
How does Asia rank for barley and products — production?
Asia ranks 3rd out of 27 groups with data for 2023.
Is barley and products — production rising or falling in Asia?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Production. Statizoid updates them automatically from the source API.

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Barley and products — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-production/asia/

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About this data

Indicator
Barley and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,844 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.