Barley and products — Processing in Western Asia

Western Asia: Barley and products — Processing was 963 1000 t in 2023. ◆ Volatile

Latest (2023)
963 1000 t
Change on year
up 16.2%
Rank
17th
of 31 groups
All-time high
963 1000 t
in 2023
All-time low
261 1000 t
in 2016
Years of data
14
2010–2023

Barley and products — Processing in Western Asia, 2010–2023

2004006008001.0k2010201620232010: 304 1000 t2011: 297 1000 t2012: 312 1000 t2013: 311 1000 t2014: 287 1000 t2015: 308 1000 t2016: 261 1000 t2017: 267 1000 t2018: 687 1000 t2019: 749 1000 t2020: 613 1000 t2021: 923 1000 t2022: 829 1000 t2023: 963 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, barley and products — processing in Western Asia stood at 963 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.2% on the previous year and up 209.6% over ten years.

Over the whole period, barley and products — processing in Western Asia peaked at 963 1000 t in 2023 and was at its lowest, 261 1000 t, in 2016.

Western Asia ranks 17th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.3 1000 t 261 1000 t 749 1000 t 10
2020s 832 1000 t 613 1000 t 963 1000 t 4

Countries ranked near Western Asia

  1. 14 France 528 1000 t compare
  2. 15 Argentina 498 1000 t compare
  3. 16 Canada 460 1000 t compare
  4. 17 Italy 441 1000 t compare
  5. 18 Thailand 415 1000 t compare
  6. 19 Viet Nam 410 1000 t compare
  7. 20 Philippines 390 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is barley and products — processing in Western Asia?
Barley and products — processing in Western Asia was 963 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Western Asia?
The highest recorded value was 963 1000 t in 2023.
What is the lowest barley and products — processing recorded in Western Asia?
The lowest recorded value was 261 1000 t in 2016.
How does Western Asia rank for barley and products — processing?
Western Asia ranks 17th out of 31 groups with data for 2023.
Is barley and products — processing rising or falling in Western Asia?
Over the last ten years it is up 209.6%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.