Barley and products — Processing in India

India: Barley and products — Processing was 573 1000 t in 2023. ◆ Volatile

Latest (2023)
573 1000 t
Change on year
up 14.8%
World rank
12th
of 156 countries
All-time high
573 1000 t
in 2023
All-time low
39 1000 t
in 2014
Years of data
14
2010–2023

Barley and products — Processing in India, 2010–2023

02004006002010201620232010: 103 1000 t2011: 116 1000 t2012: 105 1000 t2013: 102 1000 t2014: 39 1000 t2015: 41 1000 t2016: 43 1000 t2017: 44 1000 t2018: 46 1000 t2019: 417 1000 t2020: 247 1000 t2021: 431 1000 t2022: 499 1000 t2023: 573 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 573 1000 t for barley and products — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.8% on the previous year and up 461.8% over ten years.

Over the whole period, barley and products — processing in India peaked at 573 1000 t in 2023 and was at its lowest, 39 1000 t, in 2014.

India ranks 12th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.6 1000 t 39 1000 t 417 1000 t 10
2020s 437.5 1000 t 247 1000 t 573 1000 t 4

Countries ranked near India

  1. 9 Türkiye 822 1000 t compare
  2. 10 Poland 658 1000 t compare
  3. 11 Czechia 576 1000 t compare
  4. 13 Belgium 537 1000 t compare
  5. 14 France 528 1000 t compare
  6. 15 Argentina 498 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is barley and products — processing in India?
Barley and products — processing in India was 573 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in India?
The highest recorded value was 573 1000 t in 2023.
What is the lowest barley and products — processing recorded in India?
The lowest recorded value was 39 1000 t in 2014.
How does India rank for barley and products — processing?
India ranks 12th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in India?
Over the last ten years it is up 461.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.