Barley and products — Processing in Czechia

Czechia: Barley and products — Processing was 576 1000 t in 2023. ▲ Rising

Latest (2023)
576 1000 t
Change on year
down 10.4%
World rank
11th
of 156 countries
All-time high
643 1000 t
in 2022
All-time low
431 1000 t
in 2011
Years of data
14
2010–2023

Barley and products — Processing in Czechia, 2010–2023

02004006002010201620232010: 443 1000 t2011: 431 1000 t2012: 468 1000 t2013: 494 1000 t2014: 494 1000 t2015: 571 1000 t2016: 587 1000 t2017: 574 1000 t2018: 608 1000 t2019: 611 1000 t2020: 626 1000 t2021: 613 1000 t2022: 643 1000 t2023: 576 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 576 1000 t for barley and products — processing in 2023.

The figure is down 10.4% on the previous year and up 16.6% over ten years.

Over the whole period, barley and products — processing in Czechia peaked at 643 1000 t in 2022 and was at its lowest, 431 1000 t, in 2011.

That places Czechia 11th out of 156 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 528.1 1000 t 431 1000 t 611 1000 t 10
2020s 614.5 1000 t 576 1000 t 643 1000 t 4

Countries ranked near Czechia

  1. 8 Spain 874 1000 t compare
  2. 9 Türkiye 822 1000 t compare
  3. 10 Poland 658 1000 t compare
  4. 12 India 573 1000 t compare
  5. 13 Belgium 537 1000 t compare
  6. 14 France 528 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is barley and products — processing in Czechia?
Barley and products — processing in Czechia was 576 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — processing recorded in Czechia?
The highest recorded value was 643 1000 t in 2022.
What is the lowest barley and products — processing recorded in Czechia?
The lowest recorded value was 431 1000 t in 2011.
How does Czechia rank for barley and products — processing?
Czechia ranks 11th out of 156 countries with data for 2023.
Is barley and products — processing rising or falling in Czechia?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,476 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.